Grilled Georgian Pork Skewers with Herb Marinade

Ingredients

• 1.5 kg (3.3 lbs) pork shoulder, cut into 2-inch cubes 1.5 kg (3.3 lbs) pork shoulder, cut into 2-inch cubes
• 1/4 cup (60ml) olive oil 1/4 cup (60ml) olive oil
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped 1 tablespoon fresh mint, chopped
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat: 28g (Saturated Fat: 7g)
• Carbohydrates: 2g (Sugars: 0g)
• Protein: 45g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the olive oil, minced garlic, chopped parsley, cilantro, dill, mint, red wine vinegar, lemon juice, ground coriander, ground cumin, paprika, salt, and black pepper. Mix well to create the marinade.
2. 2.
   Add the pork cubes to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated pork cubes onto skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 12-15 minutes, turning occasionally, until the pork is cooked through and slightly charred on the edges.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes before serving.
7. 7.
   Serve the Grilled Georgian Pork Skewers hot with traditional Georgian sides like fresh vegetables, pickles, and bread.

Treat your ingredients with care...

• Pork shoulder — Choose a well-marbled cut of pork shoulder for maximum flavor and tenderness.
• Fresh herbs — Use fresh herbs for the marinade to enhance the aroma and taste of the skewers.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the pork to prevent them from burning on the grill.
• Baste the skewers with the marinade while grilling for an extra burst of flavor.
• If you prefer a spicier version, add a pinch of cayenne pepper to the marinade.

Serving advice

Serve the Grilled Georgian Pork Skewers as a main course alongside traditional Georgian sides like tomato-cucumber salad, pickled vegetables, and freshly baked bread.

Presentation advice

Arrange the skewers on a platter, garnish with fresh herbs, and serve with a side of colorful vegetables to create an enticing and visually appealing presentation.