Dish
Kartophilis chashushuli
Potato stew
Kartophilis chashushuli is made by cooking beef and potatoes in a pot with water and spices. The dish is typically served with a side of bread and a salad. The beef adds a rich and savory flavor to the dish, while the potatoes provide a hearty and filling base. This dish is a staple in Georgian cuisine and is enjoyed by many.
Origins and history
Kartophilis chashushuli has been a traditional Georgian dish for centuries. It was originally made by farmers who would use their own beef and potatoes to make a hearty meal. Today, it is a popular dish in Georgia and is enjoyed by people of all ages.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Kartophilis chashushuli, some of which include adding tomatoes or onions to the dish. Some people also like to add coriander or other herbs for added flavor.
Presentation and garnishing
Kartophilis chashushuli is typically served in a large pot or bowl, with the beef and potatoes arranged on top. It is often garnished with fresh herbs or lemon wedges for added flavor.
Tips & Tricks
To make the dish even more flavorful, try adding some coriander or other herbs to the pot while it is cooking.
Side-dishes
Bread and salad
Drink pairings
Red wine or chacha
Delicious Kartophilis chashushuli recipes
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