Creamy Chicken (Pollo en Crema) Costa Rican Style

Ingredients

In this Costa Rican adaptation of Pollo en Crema, we incorporate the flavors and ingredients commonly found in Costa Rican cuisine. The original Mexican dish often includes ingredients like tomatoes, cilantro, and Mexican spices such as cumin and oregano. In the Costa Rican version, we use bell peppers, onions, and garlic as the base for the creamy sauce, giving it a distinct Costa Rican flavor profile. Additionally, we add a squeeze of lime juice to brighten the flavors and balance the richness of the dish. We alse have the original recipe for Pollo en crema, so you can check it out.

• 1.5 lbs (680g) chicken thighs, boneless and skinless 1.5 lbs (680g) chicken thighs, boneless and skinless
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 1 red bell pepper, diced 1 red bell pepper, diced
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 cup (240ml) chicken broth 1 cup (240ml) chicken broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Juice of 1 lime Juice of 1 lime
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 28g, 14g
• Carbohydrates (total, sugars): 8g, 3g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the chicken thighs, cumin, paprika, dried oregano, chili powder, salt, and pepper. Mix well to coat the chicken evenly with the spices. Let it marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a large skillet over medium heat. Add the marinated chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. 3.
   In the same skillet, add the chopped onion, diced bell pepper, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
4. 4.
   Return the chicken to the skillet and pour in the chicken broth. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through and tender.
5. 5.
   Reduce the heat to low and stir in the heavy cream and lime juice. Simmer for an additional 5 minutes, allowing the flavors to meld together. Adjust the seasoning with salt and pepper to taste.
6. 6.
   Serve the creamy chicken over rice or with warm tortillas. Garnish with fresh cilantro.

Treat your ingredients with care...

• Chicken thighs — Make sure to remove the skin and bones before marinating for a more tender and flavorful result.
• Bell peppers — Use red bell peppers for a slightly sweeter flavor, or mix different colors for a vibrant presentation.
• Lime juice — Squeeze fresh lime juice for the best flavor. Adjust the amount according to your taste preference.

Tips & Tricks

• For a spicier version, add a diced jalapeno or serrano pepper to the sauce.
• If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water to the skillet and simmer until thickened.
• Garnish with a squeeze of fresh lime juice and a sprinkle of chopped cilantro for an extra burst of flavor.
• Serve with a side of black beans and fried plantains for a complete Costa Rican meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Serving advice

Serve the Costa Rican Creamy Chicken over a bed of fluffy white rice or with warm tortillas. The creamy sauce pairs perfectly with the rice, allowing you to savor every delicious bite. Add a side of black beans and a fresh green salad to complete the meal.

Presentation advice

To enhance the presentation, place the creamy chicken on a large serving platter and garnish with fresh cilantro leaves. The vibrant colors of the bell peppers and the creamy sauce will make the dish visually appealing. Serve with a side of rice and a sprinkle of chopped cilantro for an extra touch of freshness.