Mexican-Style Pork Chops with Spicy Tomato Sauce

Ingredients

• 4 pork chops (about 1 inch thick) 4 pork chops (about 1 inch thick)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 tomatoes, diced 2 tomatoes, diced
• 2 jalapeno peppers, seeded and finely chopped 2 jalapeno peppers, seeded and finely chopped
• 1 serrano pepper, seeded and finely chopped 1 serrano pepper, seeded and finely chopped
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1/2 teaspoon smoked paprika 1/2 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 4g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 32g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Season the pork chops generously with salt and pepper on both sides.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat.
3. 3.
   Add the pork chops to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the pork chops from the skillet and set aside.
4. 4.
   In the same skillet, add the chopped onion and cook until softened and translucent.
5. 5.
   Add the minced garlic, diced tomatoes, jalapeno peppers, and serrano pepper to the skillet. Cook for 5 minutes, or until the tomatoes have softened.
6. 6.
   Stir in the ground cumin, dried oregano, and smoked paprika. Season with salt and pepper to taste.
7. 7.
   Return the pork chops to the skillet and spoon the spicy tomato sauce over them. Reduce the heat to low and simmer for 5 minutes, allowing the flavors to meld together.
8. 8.
   Serve the Chuletas de puerco hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Pork chops — Make sure to choose bone-in pork chops for maximum flavor and juiciness.
• Jalapeno and serrano peppers — Adjust the amount of peppers according to your desired level of spiciness. Remove the seeds for a milder heat.

Tips & Tricks

• For an extra smoky flavor, grill the pork chops instead of pan-searing them.
• If you prefer a thicker sauce, you can blend a portion of the cooked tomato mixture before adding it back to the skillet.
• Serve the Chuletas de puerco with a side of Mexican rice and refried beans for a complete and satisfying meal.
• If you can't find serrano peppers, you can substitute with another spicy chili pepper of your choice.
• Don't forget to let the pork chops rest for a few minutes before serving to allow the juices to redistribute.

Serving advice

Serve the Chuletas de puerco hot, accompanied by a generous spoonful of the spicy tomato sauce. Garnish with fresh cilantro for a burst of freshness.

Presentation advice

Arrange the pork chops on a platter, spooning the spicy tomato sauce over them. Sprinkle some chopped cilantro on top for an added pop of color. Serve with a side of Mexican rice and refried beans to create an enticing and visually appealing presentation.