Dish
Tacos de adobada
Adobada Tacos
Tacos de adobada are made by marinating pork in a mixture of chili powder, garlic, and vinegar. The pork is then grilled and placed in a tortilla with pineapple, onion, and cilantro. These tacos are high in protein and low in fat, making them a healthy option for those looking for a flavorful and filling taco. They are also gluten-free and dairy-free, making them a great option for those with dietary restrictions.
Origins and history
Tacos de adobada have been a popular street food in Mexico for decades. They are often served from food trucks or small stands on the side of the road.
Dietary considerations
Gluten-free, dairy-free
Variations
Tacos de adobada can be made with different types of meat, such as chicken or beef. They can also be topped with salsa or guacamole for added flavor.
Presentation and garnishing
Tacos de adobada are typically served on a small plate with a lime wedge and a sprig of cilantro. The pork can be garnished with additional chili powder or hot sauce for added flavor.
Tips & Tricks
When grilling the pork, be sure to cook it until it is fully cooked and no longer pink in the middle.
Side-dishes
Rice and beans
Drink pairings
Mexican beer or tequila
Delicious Tacos de adobada recipes
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