Georgian-style Spiced Pork Tacos

Ingredients

In this Georgian adaptation of Tacos de adobada, we incorporate traditional Georgian spices and flavors to create a unique twist. The original Mexican adobada marinade is replaced with a blend of Georgian spices such as coriander, fenugreek, and paprika, which infuse the pork with a distinct smoky flavor. Additionally, the traditional Mexican salsa is substituted with a tangy tomato-cucumber salsa, adding a refreshing element to the dish. We alse have the original recipe for Tacos de adobada, so you can check it out.

• 500g (1.1 lb) pork shoulder, thinly sliced 500g (1.1 lb) pork shoulder, thinly sliced
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 tablespoons red wine vinegar 2 tablespoons red wine vinegar
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground fenugreek 1 teaspoon ground fenugreek
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 8 small tortillas 8 small tortillas
• For the tomato-cucumber salsa: For the tomato-cucumber salsa:
• 2 tomatoes, diced 2 tomatoes, diced
• 1 cucumber, diced 1 cucumber, diced
• 1/4 red onion, finely chopped 1/4 red onion, finely chopped
• 1 tablespoon fresh cilantro, chopped 1 tablespoon fresh cilantro, chopped
• 1 tablespoon red wine vinegar 1 tablespoon red wine vinegar
• Salt and pepper to taste Salt and pepper to taste
• For the yogurt sauce: For the yogurt sauce:
• 1/2 cup plain yogurt 1/2 cup plain yogurt
• 1 tablespoon fresh lemon juice 1 tablespoon fresh lemon juice
• 1 tablespoon fresh dill, chopped 1 tablespoon fresh dill, chopped
• Salt to taste Salt to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 20g, 4g
• Protein: 28g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, red wine vinegar, minced garlic, ground coriander, ground fenugreek, paprika, salt, and black pepper. Mix well to create a marinade.
2. 2.
   Add the thinly sliced pork shoulder to the marinade and toss until the meat is evenly coated. Allow it to marinate for at least 1 hour, or overnight for maximum flavor.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the marinated pork from the bowl and thread the slices onto skewers.
5. 5.
   Grill the pork skewers for about 4-5 minutes per side, or until cooked through and slightly charred.
6. 6.
   While the pork is grilling, prepare the tomato-cucumber salsa. In a bowl, combine the diced tomatoes, diced cucumber, finely chopped red onion, chopped cilantro, red wine vinegar, salt, and pepper. Mix well and set aside.
7. 7.
   In another bowl, combine the plain yogurt, fresh lemon juice, chopped dill, and salt. Stir until well combined and set aside.
8. 8.
   Warm the tortillas on the grill for a few seconds on each side.
9. 9.
   Remove the pork from the skewers and divide it evenly among the warm tortillas.
10. 10.
    Top the pork with the tomato-cucumber salsa and a dollop of yogurt sauce.
11. 11.
    Serve the Georgian-style Spiced Pork Tacos immediately and enjoy!

Treat your ingredients with care...

• Pork shoulder — For best results, choose a well-marbled pork shoulder for juicy and flavorful tacos.
• Ground fenugreek — If you can't find ground fenugreek, you can substitute it with ground cumin for a slightly different flavor profile.
• Tortillas — If you prefer a crispy texture, you can lightly fry the tortillas in a pan with a little oil before assembling the tacos.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, reduce the amount of ground fenugreek in the marinade.
• Serve the tacos with a side of pickled vegetables for added tanginess.
• Experiment with different toppings such as sliced radishes or crumbled feta cheese.
• If you don't have a grill, you can cook the pork skewers on a stovetop grill pan or in the oven under the broiler.

Serving advice

Serve the Georgian-style Spiced Pork Tacos with a side of Georgian-style tomato-cucumber salad and warm bread.

Presentation advice

Arrange the tacos on a platter, garnish with fresh cilantro leaves, and serve with the tomato-cucumber salsa and yogurt sauce on the side.