Recipe
Homemade Mexican Sweet Bread Conchas
Delightful Conchas: A Sweet Mexican Bread Recipe to Savor
4.7 out of 5
Indulge in the delightful flavors of Mexico with this homemade Conchas recipe. These sweet bread rolls are a staple in Mexican cuisine and are known for their unique shell-like appearance. With a soft and fluffy texture and a hint of sweetness, Conchas are perfect for breakfast or as a sweet treat throughout the day.
Metadata
Preparation time
30 minutes
Cooking time
15-20 minutes
Total time
2 hours
Yields
12 Conchas
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free, Soy-free, Lactose-free (if using dairy-free substitutes)
Allergens
Wheat, Milk
Not suitable for
Gluten-free, Vegan
Ingredients
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4 cups (500g) all-purpose flour 4 cups (500g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1 teaspoon salt 1 teaspoon salt
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2 1/4 teaspoons (1 packet) active dry yeast 2 1/4 teaspoons (1 packet) active dry yeast
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1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
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1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
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2 large eggs 2 large eggs
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1/4 cup (56g) unsalted butter, softened 1/4 cup (56g) unsalted butter, softened
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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For the topping: For the topping:
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1/2 cup (70g) all-purpose flour 1/2 cup (70g) all-purpose flour
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1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
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1/4 cup (56g) unsalted butter, softened 1/4 cup (56g) unsalted butter, softened
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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Food coloring (optional) Food coloring (optional)
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 8g, 5g
- Carbohydrates (total, sugars): 40g, 15g
- Protein: 5g
- Fiber: 1g
- Salt: 0.4g
Preparation
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1.In a large mixing bowl, combine the warm milk and warm water. Sprinkle the yeast over the liquid and let it sit for 5 minutes until foamy.
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2.Add the sugar, salt, eggs, softened butter, and vanilla extract to the bowl. Mix well until the ingredients are combined.
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3.Gradually add the flour to the mixture, stirring with a wooden spoon until a dough forms.
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4.Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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6.While the dough is rising, prepare the topping by combining the flour, sugar, softened butter, and vanilla extract in a separate bowl. Mix until crumbly. If desired, divide the topping into smaller portions and add food coloring to each portion.
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7.Once the dough has risen, punch it down to release any air bubbles. Divide the dough into equal-sized portions and shape them into rounds.
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8.Place the rounds onto a baking sheet lined with parchment paper. Gently press the topping onto each round, creating the shell-like pattern.
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9.Cover the shaped Conchas with a kitchen towel and let them rise for another 30 minutes.
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10.Preheat the oven to 350°F (180°C). Bake the Conchas for 15-20 minutes or until golden brown.
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11.Remove from the oven and let them cool on a wire rack before serving.
Treat your ingredients with care...
- Butter — Make sure the butter is softened at room temperature for easier incorporation into the dough.
- Active dry yeast — Ensure the yeast is fresh and active by checking the expiration date and testing it in warm water with a pinch of sugar before adding it to the dough.
- Topping — If the topping mixture is too crumbly, add a little more softened butter to achieve the desired consistency.
Tips & Tricks
- To enhance the flavor, add a pinch of cinnamon or orange zest to the dough.
- For a more vibrant appearance, use different food coloring for the topping.
- If the dough is too sticky, gradually add a little more flour during the kneading process.
- Allow the Conchas to cool completely before storing them in an airtight container to maintain their freshness.
- Enjoy Conchas with a cup of Mexican hot chocolate for a truly authentic experience.
Serving advice
Serve Conchas warm or at room temperature. They are perfect on their own as a breakfast treat or paired with a hot beverage.
Presentation advice
Arrange the Conchas on a platter, showcasing their beautiful shell-like patterns. Dust them with powdered sugar for an extra touch of elegance.
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