Dish

Crêpes beurre sucre

Sugar and butter crepes

Crêpes beurre sucre are a delicious and sweet dish that is perfect for breakfast or as a dessert. The batter is made by mixing together flour, eggs, and milk to form a thin, smooth batter. The batter is then cooked on a hot griddle until golden brown. Once cooked, the crepes are typically served warm and topped with butter and sugar.

European cuisine› Western European cuisine› French cuisine

Pancake

Origins and history

Crêpes beurre sucre are a traditional French dish that has been enjoyed for centuries. They are often served as a dessert or as a snack and are a popular street food throughout France.

Dietary considerations

Not suitable for those with gluten sensitivities or celiac disease as they contain wheat flour. Not suitable for those with lactose intolerance or dairy allergies as they contain milk and butter.

Variations

There are many variations of crêpes beurre sucre, including those made with different types of flour or sweeteners. Some recipes call for the addition of fruit or chocolate, while others use different types of milk or cooking methods such as baking or grilling.

Presentation and garnishing

To make the crepes extra thin and delicate, you can add a small amount of water to the batter. Additionally, you can let the batter rest for a few hours before cooking to allow the gluten to relax. Crêpes beurre sucre are typically served on a plate, topped with a pat of butter and a sprinkle of sugar. To add extra flavor, you can drizzle the crepes with honey or maple syrup before serving.

Side-dishes

Crêpes beurre sucre are typically served on their own, but can also be enjoyed with a side of fruit or whipped cream. They pair well with a variety of beverages, including coffee, tea, or hot chocolate.