Dish

Parfait

Parfait is made by layering yogurt, fruit, and granola in a tall glass. It can be made with a variety of flavors of yogurt and fruit, such as strawberry, blueberry, or peach. Parfait is often served with a spoon and can be eaten on the go.

European cuisine› Western European cuisine› French cuisine

Dessert› Frozen Dessert

Origins and history

Parfait has been a popular dessert in France for centuries. It is often served for breakfast or as a light snack. The recipe has been adapted over time to include a variety of flavors and toppings.

Dietary considerations

Parfait is a relatively healthy dessert option, as it is made with fresh fruit and yogurt. It is suitable for people with certain dietary restrictions, such as those who are lactose intolerant or vegan. However, it may not be suitable for people with nut allergies.

Variations

There are many variations of parfait that can be made with different flavors of yogurt and fruit. Some people also like to add nuts or chocolate chips to their parfait for a crunchy texture.

Presentation and garnishing

Parfait can be presented in a tall glass with layers of yogurt, fruit, and granola. It can also be garnished with fresh herbs or edible flowers for a decorative touch.

Tips & Tricks

To make parfait, use high-quality yogurt and fresh fruit. Layer the ingredients in a tall glass, starting with the yogurt and ending with the granola. For a healthier option, use low-fat yogurt and sugar alternatives.

Side-dishes

Parfait is often served as a standalone dessert, but it can also be paired with other breakfast dishes, such as croissants or toast. It is a light and refreshing dessert that is perfect for a hot summer day.