Saudi Arabian Honey-Spiced Cookies

Ingredients

In this adaptation of the Indian dish Thekua, we have incorporated Saudi Arabian flavors and ingredients to create a unique twist. While Thekua is traditionally made with ghee, we have replaced it with butter to suit the Saudi Arabian cuisine. Additionally, we have added aromatic spices like cinnamon, cardamom, and nutmeg to enhance the flavor profile, and honey for its natural sweetness. We alse have the original recipe for Thekua, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60g) unsalted butter, melted 1/4 cup (60g) unsalted butter, melted
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cardamom 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 2.5g
• Carbohydrates (total, sugars): 19g, 9g
• Protein: 2g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, granulated sugar, melted butter, honey, ground cinnamon, ground cardamom, ground nutmeg, and salt. Mix well until the ingredients are fully incorporated.
2. 2.
   Gradually add the milk to the mixture, a little at a time, until a firm dough is formed. Knead the dough for a few minutes until it becomes smooth and pliable.
3. 3.
   Divide the dough into small portions and shape each portion into a round ball.
4. 4.
   Heat vegetable oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop the dough balls into the oil and fry until they turn golden brown and crispy. Remove the cookies from the oil and place them on a paper towel-lined plate to drain excess oil.
5. 5.
   Allow the cookies to cool completely before serving. They can be stored in an airtight container for up to a week.

Treat your ingredients with care...

• Butter — Make sure the butter is melted and cooled slightly before adding it to the dough. This will ensure even distribution and a smooth texture.

Tips & Tricks

• For a spicier flavor, you can increase the amount of ground cinnamon, cardamom, and nutmeg according to your preference.
• To achieve a crispy texture, make sure the oil is hot enough before frying the cookies.
• If you prefer a sweeter taste, you can drizzle the cooled cookies with a little extra honey before serving.

Serving advice

Serve the Saudi Arabian Honey-Spiced Cookies as a delightful dessert alongside a cup of Arabic coffee or tea. They can also be enjoyed as a sweet snack throughout the day.

Presentation advice

Arrange the cookies on a decorative platter or in a traditional Saudi Arabian serving dish. Dust them lightly with powdered sugar for an elegant touch.