Dish
Kalapurka
Kolhapuri soup
Kalapurka is made by sautéing onions, garlic, and a variety of spices in ghee (clarified butter). Chicken is then added to the pot along with coconut milk and chicken broth. The soup is typically seasoned with a blend of Indian spices, including turmeric, cumin, and coriander. Kalapurka is often served with a side of naan bread and a sprinkle of fresh cilantro.
Origins and history
Kalapurka has been a staple of Indian cuisine for centuries. The dish originated in the southern state of Kerala, where it was traditionally made with fish instead of chicken. Today, there are many variations of the soup, with some recipes calling for the addition of vegetables or lentils.
Dietary considerations
Gluten-free
Variations
There are many variations of kalapurka, with some recipes calling for the addition of vegetables or lentils. Some versions of the dish also include a dollop of yogurt on top for added creaminess.
Presentation and garnishing
Kalapurka is typically served in a large bowl with a garnish of fresh cilantro on top. A squeeze of lime juice can also be added to brighten up the flavors of the soup.
Tips & Tricks
To make the soup even richer, you can use bone-in chicken pieces instead of boneless. You can also experiment with different spice blends to create your own unique version of the dish.
Side-dishes
Naan bread and fresh cilantro
Drink pairings
Mango lassi or other Indian yogurt-based drink
Delicious Kalapurka recipes
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