Dish
Pappu charu
Pappu charu is made by cooking lentils with tamarind, tomatoes, and spices such as cumin and coriander. The soup is typically served with rice and a side of vegetables.
Origins and history
Pappu charu is a traditional dish from the Telugu-speaking regions of South India. It is a popular dish that is often served at weddings and other celebrations.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of pappu charu. Some recipes call for the addition of other vegetables such as eggplant or okra. Some recipes also call for the use of different types of lentils.
Presentation and garnishing
Pappu charu is typically served in a bowl with a scoop of rice and a side of vegetables. The soup can also be garnished with a sprinkle of chopped cilantro or mint.
Tips & Tricks
To make the soup even more flavorful, you can add some curry leaves or mustard seeds to the soup.
Side-dishes
Rice, vegetables
Drink pairings
Lassi
Delicious Pappu charu recipes
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