Paruppu sadam

Dish

Paruppu sadam

Dal Rice

To make Paruppu sadam, rice and lentils are cooked together with spices such as cumin, mustard seeds, and turmeric. The dish is often served with a side of vegetable curry or chutney.

Jan Dec

Origins and history

Paruppu sadam has been a staple dish in South Indian cuisine for many years. It is often served during festivals and special occasions.

Dietary considerations

This dish is suitable for vegetarians and vegans.

Variations

There are many variations of Paruppu sadam, some of which include the addition of vegetables such as carrots, peas, or potatoes. Some recipes also call for the use of coconut milk for a richer and creamier texture.

Presentation and garnishing

Paruppu sadam can be garnished with fresh cilantro or grated coconut for added flavor and presentation.

Tips & Tricks

To prevent the lentils from becoming too mushy, cook them separately and add them to the rice after it has been cooked.

Side-dishes

Vegetable curry or chutney are great side dishes to serve with Paruppu sadam.

Drink pairings

Lassi or buttermilk are the perfect drink pairings for this flavorful and spicy dish.