Salsa Ocopa with a Note by Note Twist

Ingredients

In this Note by Note adaptation, the traditional Salsa Ocopa is transformed into a unique sensory experience. By utilizing Note by Note techniques, the flavors and textures are intensified, resulting in a more complex and innovative dish. The traditional ingredients are deconstructed and reconstructed to create a sauce that showcases the essence of each component in a new and exciting way. We alse have the original recipe for Salsa ocopa, so you can check it out.

• 200g (7 oz) Cheddar cheese, grated 200g (7 oz) Cheddar cheese, grated
• 100g (3.5 oz) Roasted peanuts 100g (3.5 oz) Roasted peanuts
• 1 cup (240ml) Milk 1 cup (240ml) Milk
• 1 cup (240ml) Vegetable broth 1 cup (240ml) Vegetable broth
• 1 bunch Fresh basil leaves 1 bunch Fresh basil leaves
• 1 bunch Fresh parsley leaves 1 bunch Fresh parsley leaves
• 2 Garlic cloves 2 Garlic cloves
• 1 Onion, chopped 1 Onion, chopped
• 2 Yellow chili peppers, deseeded and chopped 2 Yellow chili peppers, deseeded and chopped
• 2 tablespoons Olive oil 2 tablespoons Olive oil
• Salt, to taste Salt, to taste
• Pepper, to taste Pepper, to taste

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 24g, 10g
• Carbohydrates (total, sugars): 12g, 6g
• Protein: 16g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a blender, combine the grated Cheddar cheese, roasted peanuts, milk, vegetable broth, basil leaves, parsley leaves, garlic cloves, chopped onion, and yellow chili peppers.
2. 2.
   Blend until smooth and creamy.
3. 3.
   Heat olive oil in a saucepan over medium heat.
4. 4.
   Pour the blended mixture into the saucepan and cook for 5-7 minutes, stirring occasionally.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Remove from heat and let it cool before serving.

Treat your ingredients with care...

• Cheddar cheese — Make sure to use a good quality Cheddar cheese for a rich and creamy flavor.
• Roasted peanuts — If you prefer a smoother texture, you can use peanut butter instead of roasted peanuts.
• Yellow chili peppers — Adjust the amount of chili peppers according to your desired level of spiciness.

Tips & Tricks

• For a smoky twist, you can add a dash of chipotle powder to the sauce.
• If you prefer a thinner consistency, you can add a little more milk or vegetable broth.
• Serve the Note by Note Salsa Ocopa with crispy tortilla chips or as a topping for grilled meats or roasted vegetables.
• Customize the level of spiciness by adjusting the amount of yellow chili peppers.
• This sauce can be stored in an airtight container in the refrigerator for up to 5 days.

Serving advice

Serve the Note by Note Salsa Ocopa as a dipping sauce alongside a platter of colorful fresh vegetables or as a condiment for grilled meats. It also pairs well with crispy tortilla chips or as a spread on sandwiches and wraps.

Presentation advice

Garnish the Note by Note Salsa Ocopa with a sprinkle of chopped fresh herbs, such as basil or parsley, to add a pop of color. Serve it in a small bowl or ramekin, accompanied by an assortment of colorful vegetables or tortilla chips for an eye-catching presentation.