![Arbi masala](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/arbi-masala--bb632b84-a4fa-47f2-b8a4-eb89fc7986e8.png)
Dish
Arbi masala
Spiced Taro Root
Arbi masala is a dish made with taro root, tomatoes, and a variety of spices. It is typically seasoned with cumin, coriander, and turmeric. The dish is high in fiber and low in fat, making it a healthy option for those watching their weight. Arbi masala is also vegetarian and gluten-free, making it a great choice for those with dietary restrictions. The dish is easy to prepare and can be served as a side dish or a main course.
Origins and history
Arbi masala has been a staple in Indian cuisine for centuries. The dish was originally made with taro root, tomatoes, and a variety of spices that were readily available in the region. Over time, the dish has evolved and is now enjoyed by people all over the world. Today, Arbi masala is a popular side dish in many Indian households.
Dietary considerations
Vegetarian, gluten-free
Variations
There are many variations of Arbi masala, including those that include potatoes, peas, or other vegetables. Some recipes also call for the addition of chicken or other meats. The dish can be served hot or cold, depending on personal preference.
Presentation and garnishing
Arbi masala can be presented in a variety of ways, depending on personal preference. Some people like to serve it in a large bowl, while others prefer to serve it on individual plates. Garnish with fresh herbs or a sprinkle of paprika for added flavor and color.
Tips & Tricks
To add extra flavor to your Arbi masala, try sautéing the vegetables in garlic or onion before adding them to the dish. You can also experiment with different seasonings, such as garam masala or red chili powder, to give the dish a spicy kick.
Side-dishes
Arbi masala is often served as a side dish with grilled meats, such as chicken or lamb. It can also be served as a main course with a side salad or bread.
Drink pairings
Arbi masala pairs well with a variety of drinks, including beer, wine, and cocktails. For a refreshing summer drink, try serving Arbi masala with a cold glass of lassi or mango juice.
Delicious Arbi masala recipes
More dishes from this category... Browse all »
![Abšmalcane mahune](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/absmalcane-mahune--2fdbe87a-dedb-4ea3-9239-f040f0a9d799.png)
Abšmalcane mahune
Croatian cuisine
![Acar](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/acar--fea45f52-502c-4d7b-a27b-73708226bdd4.png)
Acar
Indonesian cuisine
![Acaçá](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/acaca--e8ed842f-d3cd-4bca-a79e-212b47a19a61.png)
Acaçá
Brazilian cuisine
![Agedashi tofu](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/agedashi-tofu--a9d9d96b-37bf-411d-a294-c01f9299093e.png)
Agedashi tofu
Japanese cuisine
![Akple](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/akple--99d1624c-50cc-4c58-ac6e-62c92b907a24.png)
Akple
Ghanaian cuisine
![Aloo matar](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aloo-matar--efe439cf-c44b-4c34-b2e4-a9c6b690b69b.png)
Aloo matar
Indian cuisine
![Aloo palak](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/aloo-palak--6277b226-811a-42a6-83a6-ed53dba988b8.png)
Aloo palak
Indian cuisine
![Andijviestamppot](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/andijviestamppot--ea7102e4-3da4-48be-bf83-ad0e706ed346.png)
Andijviestamppot
Dutch cuisine
More cuisines from this region...
![East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-indian-cuisine--f8574104-7de4-43cf-a131-eb10526918a0.png)
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
![North East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-east-indian-cuisine--c15a9ff1-0ddd-4d7d-b871-ef4196e6c1a3.png)
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
![North Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-indian-cuisine--eed44238-5d45-4bf6-8318-890f46d13988.png)
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
![Other Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/other-indian-cuisine--70d61519-b17d-4799-9483-90fdb55c47d5.png)
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
![South Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/south-indian-cuisine--4d06d35e-4b5e-4e00-9798-0d54eb23856c.png)
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
![West Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/west-indian-cuisine--9fd21fae-6780-451e-bfac-7de6f7e92c29.png)
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory