Spicy Arbi Masala with a South Karnataka Twist

Ingredients

In this South Karnataka adaptation of Arbi Masala, we incorporate the distinct flavors and spices of the region. The addition of mustard seeds, curry leaves, and red chili powder gives the dish a fiery kick that is characteristic of South Karnataka cuisine. The cooking technique also differs, as the arbi is boiled before being pan-fried, resulting in a softer texture. We alse have the original recipe for Arbi masala, so you can check it out.

• 500g (1.1 lb) arbi (colocasia) 500g (1.1 lb) arbi (colocasia)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 8-10 curry leaves 8-10 curry leaves
• 2 green chilies, slit lengthwise 2 green chilies, slit lengthwise
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh coriander leaves, for garnish Fresh coriander leaves, for garnish

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 25g, 2g
• Protein: 3g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Boil the arbi in salted water until tender. Peel off the skin and cut into bite-sized pieces.
2. 2.
   Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.
3. 3.
   Add curry leaves and green chilies. Sauté for a minute.
4. 4.
   Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
5. 5.
   Add the boiled arbi pieces and toss gently to coat them with the spice mixture.
6. 6.
   Cook for 8-10 minutes, stirring occasionally, until the arbi is crispy and golden brown.
7. 7.
   Garnish with fresh coriander leaves.
8. 8.
   Serve hot as a side dish with rice or roti.

Treat your ingredients with care...

• Arbi — Make sure to boil the arbi until it is tender but not mushy. Overcooking can result in a mushy texture.

Tips & Tricks

• To make the arbi extra crispy, you can deep fry it instead of pan-frying.
• Adjust the spice levels according to your preference by increasing or decreasing the amount of red chili powder.
• Serve the arbi masala with a squeeze of lemon juice for an added tangy flavor.
• For a variation, you can add grated coconut to the dish for a touch of sweetness and texture.
• Leftover arbi masala can be used as a filling for sandwiches or wraps.

Serving advice

Serve the spicy arbi masala as a side dish alongside steamed rice or hot rotis. It pairs well with a cooling raita or yogurt on the side to balance the heat.

Presentation advice

Garnish the arbi masala with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a vibrant bowl or on a banana leaf for an authentic South Karnataka touch.