Nawabi Naan Recipe

Ingredients

• 2 cups (240g) all-purpose flour 2 cups (240g) all-purpose flour
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 1/4 cup (60g) plain yogurt 1/4 cup (60g) plain yogurt
• 2 tablespoons ghee (clarified butter) 2 tablespoons ghee (clarified butter)
• 1/4 cup (30g) finely chopped almonds 1/4 cup (30g) finely chopped almonds
• 1/4 cup (30g) finely chopped pistachios 1/4 cup (30g) finely chopped pistachios
• 1/4 cup (30g) finely chopped cashews 1/4 cup (30g) finely chopped cashews
• 2 tablespoons raisins 2 tablespoons raisins
• 2 tablespoons dried cranberries 2 tablespoons dried cranberries

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat: 10g (Saturated Fat: 4g)
• Carbohydrates: 35g (Sugars: 5g)
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
2. 2.
   Make a well in the center and pour in the warm milk, yogurt, and ghee.
3. 3.
   Mix the ingredients together until a soft dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Divide the dough into small portions and roll each portion into an oval or round shape.
8. 8.
   Place the naan on a baking sheet and sprinkle the chopped nuts, raisins, and dried cranberries evenly over the top.
9. 9.
   Bake the naan in the preheated oven for 10-12 minutes, or until golden brown.
10. 10.
    Remove from the oven and brush the naan with melted ghee for added richness.
11. 11.
    Serve the Nawabi Naan warm and enjoy the royal flavors!

Treat your ingredients with care...

• Almonds — Toast the almonds lightly before chopping them to enhance their flavor.
• Pistachios — Remove the shells and chop the pistachios finely for a better texture.
• Cashews — Use unsalted cashews for a balanced taste.

Tips & Tricks

• For a richer flavor, you can add a pinch of saffron strands to the dough.
• If you prefer a sweeter naan, you can drizzle some honey over the topping before baking.
• Experiment with different combinations of nuts and dried fruits to suit your taste preferences.
• Serve the Nawabi Naan with a side of creamy raita or spicy curry for a complete meal.
• Leftover naan can be stored in an airtight container and reheated in a toaster or oven.

Serving advice

Serve the warm Nawabi Naan as a delightful accompaniment to your favorite Indian dishes. It pairs exceptionally well with creamy curries, kebabs, and aromatic biryanis.

Presentation advice

Arrange the Nawabi Naan on a platter, allowing the golden-brown tops to showcase the colorful nut and fruit topping. Garnish with a sprinkle of chopped fresh herbs, such as cilantro or mint, for an added touch of freshness.