Padang-style Travesseiros

Ingredients

In this Padang-inspired adaptation of travesseiros, the traditional Portuguese filling is replaced with a spicy Padang-style filling. The original sweet and almond-based filling is substituted with a savory mixture of spices commonly used in Padang cuisine. This transformation adds a bold and fiery twist to the classic travesseiros, creating a fusion dish that combines the best of both Portuguese and Padang flavors. We alse have the original recipe for Travesseiros, so you can check it out.

• 2 sheets of puff pastry (400g) 2 sheets of puff pastry (400g)
• 250g ground beef 250g ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 egg, beaten (for egg wash) 1 egg, beaten (for egg wash)

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 22g, 8g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 12g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 200°C (400°F).
2. 2.
   In a pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the turmeric powder, coriander powder, chili powder, and salt. Cook for an additional 2 minutes to allow the spices to release their flavors.
5. 5.
   Remove the pan from heat and let the filling cool.
6. 6.
   Roll out the puff pastry sheets and cut them into rectangles of approximately 10x15cm (4x6 inches).
7. 7.
   Spoon a generous amount of the cooled filling onto one half of each pastry rectangle, leaving a small border around the edges.
8. 8.
   Fold the other half of the pastry over the filling and press the edges together to seal. Use a fork to create a decorative pattern along the edges.
9. 9.
   Place the filled pastries on a baking sheet lined with parchment paper.
10. 10.
    Brush the tops of the pastries with the beaten egg wash.
11. 11.
    Bake in the preheated oven for 20-25 minutes, or until the pastries are golden brown and crispy.
12. 12.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Puff pastry — Ensure that the puff pastry is thawed according to the package instructions before using it. This will help achieve a flaky and crispy texture.

Tips & Tricks

• For an extra kick of heat, add a finely chopped chili pepper to the filling mixture.
• Serve the Padang-style travesseiros with a side of spicy sambal for an authentic Indonesian touch.
• If you prefer a milder flavor, reduce the amount of chili powder in the filling.
• Experiment with different fillings, such as chicken or vegetables, to suit your taste preferences.
• These travesseiros are best enjoyed fresh out of the oven, but they can also be reheated in a toaster oven for a few minutes to regain their crispiness.

Serving advice

Serve the Padang-style travesseiros as a delicious appetizer or snack. They can be enjoyed on their own or paired with a refreshing cucumber and mint salad to balance the spiciness.

Presentation advice

Arrange the Padang-style travesseiros on a platter, garnished with fresh cilantro leaves for a pop of color. Serve them warm to showcase their golden and flaky exterior.