Spicy Indian Chicken Delight

Ingredients

• 500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
• 2 tablespoons yogurt 2 tablespoons yogurt
• 1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
• 1 teaspoon red chili powder 1 teaspoon red chili powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon coriander powder 1 teaspoon coriander powder
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• Salt to taste Salt to taste
• Oil for deep frying Oil for deep frying
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
• Lemon wedges, for serving Lemon wedges, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 3g
• Carbohydrates (total, sugars): 10g, 2g
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, cornstarch, and salt. Mix well to form a smooth marinade.
2. 2.
   Add the chicken pieces to the marinade and coat them evenly. Allow the chicken to marinate for at least 2 hours, or preferably overnight in the refrigerator.
3. 3.
   Heat oil in a deep pan or kadai over medium-high heat.
4. 4.
   Once the oil is hot, carefully add the marinated chicken pieces in small batches, ensuring not to overcrowd the pan. Fry until the chicken turns golden brown and crispy, approximately 5-6 minutes per batch.
5. 5.
   Remove the fried chicken using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
6. 6.
   Garnish with fresh cilantro leaves and serve hot with lemon wedges.

Treat your ingredients with care...

• Chicken — Ensure that the chicken is cut into bite-sized pieces to ensure even cooking and maximum flavor absorption during marination.

Tips & Tricks

• For an extra spicy kick, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder version, reduce the amount of red chili powder.
• Serve the Spicy Indian Chicken Delight with mint chutney or a tangy tamarind sauce for a delightful flavor contrast.
• To make the dish healthier, you can bake the marinated chicken in a preheated oven at 200°C (400°F) for approximately 20 minutes, flipping halfway through.

Serving advice

Serve the Spicy Indian Chicken Delight as an appetizer or as a main course accompanied by steamed rice or naan bread. It pairs well with a refreshing cucumber and tomato salad.

Presentation advice

Arrange the crispy chicken pieces on a platter, garnish with fresh cilantro leaves, and serve with lemon wedges on the side. The vibrant red color of the dish will make it visually appealing.