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Recipe
Spicy Indian Chicken Delight
Fiery Masala Chicken: A Spicy Twist to Indian Cuisine
4.5 out of 5
Indulge in the vibrant flavors of Indian cuisine with this tantalizing recipe for Spicy Indian Chicken Delight. Bursting with aromatic spices and a fiery kick, this dish is a popular appetizer that will leave your taste buds craving for more.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Non-vegetarian, Gluten-free, Low-carb, Keto-friendly, Paleo-friendly
Allergens
Dairy (yogurt)
Not suitable for
Vegetarian, Vegan, Dairy-free, Nut-free, Soy-free
Ingredients
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500g (1.1 lb) boneless chicken, cut into bite-sized pieces 500g (1.1 lb) boneless chicken, cut into bite-sized pieces
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2 tablespoons yogurt 2 tablespoons yogurt
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1 tablespoon ginger-garlic paste 1 tablespoon ginger-garlic paste
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1 teaspoon red chili powder 1 teaspoon red chili powder
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon garam masala 1 teaspoon garam masala
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1 teaspoon cumin powder 1 teaspoon cumin powder
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1 teaspoon coriander powder 1 teaspoon coriander powder
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1 tablespoon lemon juice 1 tablespoon lemon juice
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2 tablespoons cornstarch 2 tablespoons cornstarch
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Salt to taste Salt to taste
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Oil for deep frying Oil for deep frying
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
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Lemon wedges, for serving Lemon wedges, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 15g, 3g
- Carbohydrates (total, sugars): 10g, 2g
- Protein: 35g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a bowl, combine the yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, cumin powder, coriander powder, lemon juice, cornstarch, and salt. Mix well to form a smooth marinade.
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2.Add the chicken pieces to the marinade and coat them evenly. Allow the chicken to marinate for at least 2 hours, or preferably overnight in the refrigerator.
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3.Heat oil in a deep pan or kadai over medium-high heat.
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4.Once the oil is hot, carefully add the marinated chicken pieces in small batches, ensuring not to overcrowd the pan. Fry until the chicken turns golden brown and crispy, approximately 5-6 minutes per batch.
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5.Remove the fried chicken using a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
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6.Garnish with fresh cilantro leaves and serve hot with lemon wedges.
Treat your ingredients with care...
- Chicken — Ensure that the chicken is cut into bite-sized pieces to ensure even cooking and maximum flavor absorption during marination.
Tips & Tricks
- For an extra spicy kick, add a pinch of cayenne pepper to the marinade.
- If you prefer a milder version, reduce the amount of red chili powder.
- Serve the Spicy Indian Chicken Delight with mint chutney or a tangy tamarind sauce for a delightful flavor contrast.
- To make the dish healthier, you can bake the marinated chicken in a preheated oven at 200°C (400°F) for approximately 20 minutes, flipping halfway through.
Serving advice
Serve the Spicy Indian Chicken Delight as an appetizer or as a main course accompanied by steamed rice or naan bread. It pairs well with a refreshing cucumber and tomato salad.
Presentation advice
Arrange the crispy chicken pieces on a platter, garnish with fresh cilantro leaves, and serve with lemon wedges on the side. The vibrant red color of the dish will make it visually appealing.
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