Dish
Chur chur naan
Chur chur naan is made with a combination of all-purpose flour, yogurt, baking powder, salt, sugar, and oil. The dough is kneaded until it is smooth and then allowed to rest for a few hours. The dough is then rolled out into thin circles and cooked on a hot griddle until it is crispy and golden brown. The naan is then crushed and served with a generous amount of butter or ghee.
Origins and history
Chur chur naan originated in the Indian subcontinent and is a popular street food in India, Pakistan, and Bangladesh. It is believed to have been invented in the Mughal era and was traditionally cooked in a tandoor oven.
Dietary considerations
Suitable for vegetarians. Contains gluten and dairy.
Variations
Chur chur naan can be made with a variety of fillings such as paneer, potato, or onion. It can also be made with whole wheat flour for a healthier option.
Presentation and garnishing
To make the naan extra crispy, brush it with a mixture of butter and garlic before cooking. Garnish with fresh cilantro or mint leaves.
Tips & Tricks
To reheat leftover chur chur naan, wrap it in a damp paper towel and microwave for 30 seconds.
Side-dishes
Chur chur naan is typically served with spicy curries or chutneys such as butter chicken, chana masala, or mango chutney. It can also be served with raita, a yogurt-based side dish.
Drink pairings
Chur chur naan pairs well with lassi, a yogurt-based drink, or chai tea.
Delicious Chur chur naan recipes
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