![Chicken 65](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/chicken-65--665e1998-a7da-411a-839b-fc564b03971c.png)
Dish
Chicken 65
Chicken 65 is a dish that is made by marinating chicken in a mixture of spices and then frying it until it is crispy and golden brown. The dish is typically served with a side of rice and a variety of chutneys. Chicken 65 is a dish that is often associated with Indian cuisine, but it is enjoyed all over the world. It is a dish that is perfect for any occasion, whether it is a family dinner or a dinner party with friends.
Origins and history
The origins of chicken 65 are unclear, but it is believed to have originated in Chennai, India. The dish was first introduced in the 1960s, and it quickly became a popular dish in South India. Today, chicken 65 is enjoyed all over the world, and it is a dish that is loved by people of all ages.
Dietary considerations
Chicken 65 is not a dish that is suitable for people who are on a low-fat or low-calorie diet. It is a dish that is high in fat and calories, and it should be consumed in moderation. People who have high blood pressure or heart disease should also avoid chicken 65, as it is high in sodium.
Variations
There are many variations of chicken 65, including spicy chicken 65, boneless chicken 65, and chicken 65 with gravy. Each variation has its own unique flavor and texture, and they are all delicious in their own way.
Presentation and garnishing
Chicken 65 is typically served on a plate, with the chicken on top of a bed of rice. The dish is often garnished with green onions or cilantro.
Tips & Tricks
When making chicken 65, it is important to use a high-quality spice mixture that is not too spicy. The chicken should be marinated for at least an hour to allow the flavors to develop, and it should be fried until it is crispy and cooked through. Finally, it is important to serve the dish with a side of rice and a variety of chutneys to balance out the spiciness of the chicken.
Side-dishes
Chicken 65 is typically served with a side of rice and a variety of chutneys. These side dishes help to balance out the spiciness of the chicken and add some variety to the meal.
Drink pairings
Chicken 65 pairs well with a variety of drinks, including beer, iced tea, and lemonade. These drinks help to cut through the spiciness of the chicken and refresh the palate.
Delicious Chicken 65 recipes
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