![Chakna](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/dishes/chakna--f932a442-96d2-49fd-b0d9-b04e2d155bc6.png)
Dish
Chakna
Indian Goat Tripe Stew
Chakna is a dish that is made with a variety of ingredients such as lamb or goat tripe, onions, tomatoes, and spices. The ingredients are cooked together in a pot until they are tender and flavorful. The dish is often served with a side of bread or crackers. Chakna is a great source of protein and vitamins.
Origins and history
Chakna is a popular snack in India that is often served with drinks. It is believed to have originated in the state of Maharashtra and has since spread to other parts of the country.
Dietary considerations
Gluten-free, dairy-free
Variations
There are many variations of Chakna, some of which include different types of meat or vegetables. Some recipes call for the addition of potatoes or peas, while others use different types of spices to give the dish a unique flavor.
Presentation and garnishing
Chakna is typically served in a small bowl or plate with a side of bread or crackers. The dish can be garnished with fresh herbs such as cilantro or mint.
Tips & Tricks
To make the dish even spicier, you can add more chili peppers or use a different type of hot sauce. You can also experiment with different types of meat to find the flavor that you like best.
Side-dishes
Bread, beer
Drink pairings
Beer
Delicious Chakna recipes
More dishes from this category... Browse all »
![Aab gosht](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Aab gosht
Indian cuisine
![Abgoosht](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/abgoosht--f858fd3d-80fc-4828-a19b-be16ea5b8f84.png)
Abgoosht
Iranian cuisine
![Adobo](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobo--fab36d75-f749-49fe-ad31-d409decde111.png)
Adobo
Filipino cuisine
![Adobo sa gatâ](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobo-sa-gata--bfde2b54-43f1-44c2-b4ba-b289d5109766.png)
Adobo sa gatâ
Filipino cuisine
![Adobong baboy](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Adobong baboy
Filipino cuisine
![Adobong baka](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobong-baka--0a45f5bf-d3f1-4604-a7f2-abd09781203b.png)
Adobong baka
Filipino cuisine
![Adobong dilaw](https://ik.imagekit.io/human/tr:w-300,dpr-auto/no-image-empty-plate.png)
Adobong dilaw
Filipino cuisine
![Adobong hito](https://ik.imagekit.io/human/tr:w-300,dpr-auto/dishes/adobong-hito--0815c485-1fb1-4d7c-b7e0-cc41fe61a90e.png)
Adobong hito
Filipino cuisine
More cuisines from this region...
![East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/east-indian-cuisine--f8574104-7de4-43cf-a131-eb10526918a0.png)
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
![North East Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-east-indian-cuisine--2b1521af-be98-4976-a9ea-6cd345bc17b2.png)
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
![North Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/north-indian-cuisine--bbbf1049-8edb-4427-9372-952703f57e2a.png)
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
![Other Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/other-indian-cuisine--70d61519-b17d-4799-9483-90fdb55c47d5.png)
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
![South Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/south-indian-cuisine--4d06d35e-4b5e-4e00-9798-0d54eb23856c.png)
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
![West Indian cuisine](https://ik.imagekit.io/human/tr:w-300,dpr-auto/cuisines/west-indian-cuisine--600efc0a-e83e-478c-94f6-3142e59a033b.png)
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory