Chakna Delight

Ingredients

• 500g (1.1 lb) chicken pieces 500g (1.1 lb) chicken pieces
• 500g (1.1 lb) mutton pieces 500g (1.1 lb) mutton pieces
• 2 onions, finely chopped 2 onions, finely chopped
• 2 tomatoes, pureed 2 tomatoes, pureed
• 4 boiled eggs, halved 4 boiled eggs, halved
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 teaspoons cumin seeds 2 teaspoons cumin seeds
• 2 teaspoons coriander powder 2 teaspoons coriander powder
• 1 teaspoon turmeric powder 1 teaspoon turmeric powder
• 1 teaspoon garam masala 1 teaspoon garam masala
• Salt to taste Salt to taste
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 10g, 4g
• Protein: 40g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Heat vegetable oil in a large pan over medium heat.
2. 2.
   Add cumin seeds and let them splutter.
3. 3.
   Add chopped onions and sauté until golden brown.
4. 4.
   Add chicken and mutton pieces to the pan and cook until they are browned on all sides.
5. 5.
   Add tomato puree, coriander powder, turmeric powder, garam masala, and salt. Mix well.
6. 6.
   Cover the pan and let the meat cook on low heat for about 30 minutes or until tender.
7. 7.
   Once the meat is cooked, add the boiled eggs and gently mix them into the gravy.
8. 8.
   Cook for an additional 5 minutes to allow the flavors to meld together.
9. 9.
   Garnish with fresh coriander leaves.
10. 10.
    Serve hot with naan or roti.

Treat your ingredients with care...

• Chicken and mutton — Ensure that the meat is cooked thoroughly to avoid any foodborne illnesses.
• Boiled eggs — Make sure the eggs are boiled to perfection, with a firm yolk and no runny texture.

Tips & Tricks

• For a spicier version, add chopped green chilies or red chili powder.
• Adjust the consistency of the gravy by adding water if needed.
• Serve Chakna with a squeeze of lemon juice for an extra tangy flavor.
• Experiment with different meat combinations such as lamb and beef for a unique twist.
• To make it more indulgent, top the dish with a dollop of yogurt before serving.

Serving advice

Chakna is best enjoyed hot, straight from the stove. Serve it as an appetizer or a side dish with your favorite Indian meal. Pair it with naan or roti to soak up the flavorful gravy.

Presentation advice

Garnish the Chakna with a sprinkle of fresh coriander leaves to add a pop of color. Serve it in a traditional Indian-style bowl or plate to enhance the visual appeal.