Dish
Carrot Chutney
Carrot chutney is made by cooking carrots with coconut, spices such as cumin and coriander, and chili peppers. The mixture is then blended to a smooth consistency. The chutney has a spicy and tangy flavor that pairs well with rice and curry dishes. It is also a good source of vitamin A and fiber. Carrot chutney can be stored in the refrigerator for up to a week.
Origins and history
Carrot chutney is a traditional South Indian condiment that is often served with dosas, idlis, and other Indian snacks. It is also a common accompaniment to rice and curry dishes.
Dietary considerations
Vegan, gluten-free
Variations
Carrot chutney can be made with different types of chili peppers to adjust the level of spiciness. Some recipes call for the addition of tamarind or lemon juice to add tanginess. Others use different types of nuts or seeds to add texture.
Presentation and garnishing
Carrot chutney can be presented in a small bowl or jar, garnished with fresh herbs such as cilantro or mint. It can also be served alongside other chutneys and dips for a colorful and flavorful spread.
Tips & Tricks
To make carrot chutney milder, use fewer chili peppers or remove the seeds. To make it spicier, add more chili peppers or red pepper flakes. Adjust the consistency by adding more coconut or water as needed.
Side-dishes
Carrot chutney can be served with a variety of Indian dishes, including dosas, idlis, and curries. It can also be used as a spread on sandwiches or as a dip for vegetables.
Drink pairings
Pair carrot chutney with a refreshing drink such as a coconut water or a glass of buttermilk.
Delicious Carrot Chutney recipes
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