Aloo Chokha with a Occitan Twist

Ingredients

In this Occitan-inspired version of Aloo Chokha, we incorporate Occitan spices and flavors to give the dish a unique twist. The original Indian recipe is typically spiced with cumin, coriander, and chili powder, while the Occitan version uses a blend of herbs like thyme, rosemary, and bay leaves. Additionally, the Occitan version may include ingredients like smoked paprika or saffron to add depth and complexity to the dish. We alse have the original recipe for Aloo chokha, so you can check it out.

• 4 large potatoes, peeled and cubed (900g) 4 large potatoes, peeled and cubed (900g)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried rosemary 1 teaspoon dried rosemary
• 2 bay leaves 2 bay leaves
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 7g, 1g
• Carbohydrates (total, sugars): 36g, 3g
• Protein: 4g
• Fiber: 5g
• Salt: 0.5g

Preparation

1. 1.
   Boil the potatoes in a large pot of salted water until tender. Drain and set aside.
2. 2.
   In a separate pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
3. 3.
   Add the boiled potatoes to the pan and mash them using a potato masher or fork.
4. 4.
   Stir in the dried thyme, dried rosemary, bay leaves, and smoked paprika. Season with salt and pepper to taste.
5. 5.
   Cook the mixture over low heat for 5-7 minutes, stirring occasionally, until the flavors are well combined.
6. 6.
   Remove the bay leaves before serving.
7. 7.
   Serve the Occitan-inspired Aloo Chokha hot as a side dish or as a main course with crusty bread or a fresh salad.

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but not mushy. Overcooked potatoes can result in a mushy texture for the dish.

Tips & Tricks

• For a smokier flavor, you can add a pinch of smoked salt or use smoked olive oil instead of regular olive oil.
• If you prefer a creamier texture, you can add a splash of plant-based milk or vegan butter while mashing the potatoes.
• Experiment with different Occitan herbs and spices to customize the flavor according to your preference.
• Serve the Aloo Chokha with a dollop of vegan yogurt or a sprinkle of fresh herbs for added freshness.

Serving advice

Serve the Occitan-inspired Aloo Chokha as a side dish alongside grilled meats or roasted vegetables. It can also be enjoyed as a main course with a side of crusty bread or a fresh salad.

Presentation advice

Garnish the Aloo Chokha with a sprinkle of fresh thyme leaves or a drizzle of olive oil for an elegant touch. Serve it in a rustic bowl or on a wooden platter to enhance the Occitan-inspired presentation.