Dish
Batata vada
Batata vada is a dish that is made with a spicy potato filling that is coated in a chickpea flour batter and deep-fried until crispy. The dish is then served with a variety of chutneys such as tamarind chutney, green chutney, and garlic chutney. It is then topped with sev and fresh coriander leaves. Batata vada is a popular street food in Maharashtra and is enjoyed by people of all ages. It is a perfect snack for any time of the day and can be easily customized to suit individual tastes.
Origins and history
Batata vada originated in the state of Maharashtra in India and has been a popular street food for many years. It is believed to have originated in the city of Mumbai and has since spread to other parts of the country. There are many variations of batata vada, each with its own unique flavor and ingredients.
Dietary considerations
Batata vada is a vegetarian dish and can be made vegan by omitting the yogurt and using vegan chutneys. It is also gluten-free if made with gluten-free flours.
Variations
There are many variations of batata vada, each with its own unique flavor and ingredients. Some popular variations include cheese batata vada, paneer batata vada, and corn batata vada.
Presentation and garnishing
Batata vada is typically served on a plate and is garnished with sev and fresh coriander leaves.
Tips & Tricks
To make the batata vada extra crispy, add a little bit of rice flour to the chickpea flour batter.
Side-dishes
Batata vada is often served with a side of green chutney and tamarind chutney. It can also be served with a side of yogurt.
Drink pairings
Batata vada pairs well with a variety of drinks such as lassi, masala chai, and nimbu pani.
Delicious Batata vada recipes
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