Dish
Ghee bhaat
Rice with ghee
Ghee bhaat is made by cooking rice in ghee and then adding spices like cumin, cinnamon, and cardamom. The dish is then garnished with fried onions and cashews. Ghee bhaat is a popular dish in India and is often served with dal or curry. It is a great dish for vegetarians and can be made vegan by using vegetable oil instead of ghee.
Origins and history
Ghee bhaat originated in India and is a staple dish in many Indian households. It is often served during festivals and special occasions.
Dietary considerations
Vegetarian, vegan (with vegetable oil instead of ghee)
Variations
There are many variations of ghee bhaat, with some recipes calling for the addition of vegetables like peas or carrots. Some recipes also call for the use of different spices like turmeric or coriander.
Presentation and garnishing
Ghee bhaat can be presented in a simple bowl or on a platter. Garnish with fried onions and cashews for added flavor and texture.
Tips & Tricks
To make the perfect ghee bhaat, use high-quality rice and ghee. Be sure to rinse the rice thoroughly before cooking to remove excess starch.
Side-dishes
Ghee bhaat is often served with dal or curry, but can also be served with raita or chutney.
Drink pairings
Ghee bhaat pairs well with a variety of drinks, including lassi, chai, or even a cold beer.
Delicious Ghee bhaat recipes
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