Dish
Rumali roti
Rumali roti is made from a mixture of wheat flour, salt, and water. The dough is rolled out very thin and then cooked on a hot griddle. The bread is then folded into a square or triangle shape and served hot. It is a popular street food in India and is often eaten with kebabs or other grilled meats. Rumali roti is low in fat and calories, making it a healthy choice for those watching their weight. It is also a good source of fiber and protein.
Origins and history
Rumali roti originated in the Indian subcontinent and is a popular bread in India, Pakistan, and Bangladesh. It is believed to have been created by the Mughals, who were known for their elaborate feasts and culinary skills. The name "rumali" means handkerchief in Hindi, which refers to the thin and soft texture of the bread.
Dietary considerations
Rumali roti is suitable for vegetarians and vegans. It is also gluten-free if made with gluten-free flour.
Variations
There are many variations of rumali roti, including those made with different flours or spices. Some recipes call for the addition of yogurt or milk to the dough, which can give the bread a slightly tangy flavor. Others add herbs or spices like cumin or coriander to the dough for added flavor.
Presentation and garnishing
Rumali roti is typically served folded into a square or triangle shape. It can be garnished with fresh herbs or spices, such as cilantro or cumin.
Tips & Tricks
To make the dough easier to work with, let it rest for at least 30 minutes before rolling it out. Use a hot griddle or tawa to cook the bread, and be sure to flip it frequently to prevent burning. For added flavor, brush the cooked bread with melted butter or ghee before serving.
Side-dishes
Rumali roti is often served with curries or other Indian dishes, such as butter chicken or chana masala. It can also be eaten with grilled meats or kebabs.
Drink pairings
Rumali roti pairs well with a variety of drinks, including lassi, chai tea, or a cold beer.
Delicious Rumali roti recipes
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