Dish
Khao mak
Khao mak is made by cooking glutinous rice in coconut milk and sugar until it becomes sticky and sweet. The dish is then topped with coconut cream and served with fresh mango slices. This dessert is gluten-free and vegan-friendly, making it a great option for those with dietary restrictions. It is also a great source of carbohydrates and healthy fats.
Origins and history
Khao mak originated in Thailand and is a popular dessert in Southeast Asia. It is often served during special occasions and festivals.
Dietary considerations
Gluten-free, vegan-friendly
Variations
There are many variations of khao mak, including adding pandan leaves for a fragrant flavor or using different fruits as a topping.
Presentation and garnishing
Khao mak is traditionally served in a small bowl or cup and garnished with fresh fruit or coconut cream.
Tips & Tricks
To make the dish even creamier, use full-fat coconut milk instead of light coconut milk.
Side-dishes
Fresh mango slices or other tropical fruits
Drink pairings
Thai iced tea or coconut water
Delicious Khao mak recipes
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