Dish

Hon mhai

Jumping Ant Egg Salad

Hon mhai is a dish that is typically made with grilled meat, sticky rice, and a variety of herbs and spices. The meat is marinated in a mixture of fish sauce, garlic, and chili paste before being grilled to perfection. The dish is typically served with a side of vegetables and is a popular meal in Laos.

Asian cuisine› Southeast Asian cuisine› Lao cuisine

Insect Dish

Origins and history

Hon mhai is a traditional Lao dish that has been enjoyed for generations. It is believed to have originated in the northern region of Laos and is now popular throughout the country. The dish is typically served as a main course and is a favorite among locals and tourists alike.

Dietary considerations

Hon mhai is not suitable for vegetarians or vegans as it contains meat. It is also not suitable for those with a shellfish allergy as it contains fish sauce.

Variations

There are many variations of hon mhai, with some recipes calling for different types of meat or seafood. Some recipes also call for the addition of vegetables such as onions, garlic, and bell peppers.

Presentation and garnishing

Hon mhai is typically served on a platter with the grilled meat on one side and the sticky rice and vegetables on the other. It is often garnished with fresh herbs such as cilantro and basil.

Tips & Tricks

To make hon mhai, be sure to marinate the meat for at least an hour before grilling to ensure maximum flavor. You can also experiment with different types of meat or seafood to create your own unique version of the dish.

Side-dishes

Hon mhai is typically served with sticky rice and a side of vegetables such as cucumber, lettuce, and tomatoes. Some popular side dishes include papaya salad and grilled vegetables.

Drink pairings

Hon mhai pairs well with a variety of drinks, including beer, wine, and cocktails. Some popular drink pairings include Lao beer, rice wine, and a spicy margarita.