Grilled Spiced Beef Skewers with Peanut Sauce

Ingredients

In this adaptation, the traditional Nigerian Suya is transformed into grilled spiced beef skewers with a creamy peanut sauce. The original Suya is typically made with thinly sliced beef coated in a spice blend and grilled over an open flame. The New American version retains the essence of the spiced beef but adds a twist by marinating the meat in a spice rub and grilling it on skewers. Additionally, the creamy peanut sauce is a delicious accompaniment that enhances the flavors of the dish. We alse have the original recipe for Suya, so you can check it out.

• 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes 1.5 lbs (680g) beef sirloin, cut into 1-inch cubes
• 2 tablespoons paprika 2 tablespoons paprika
• 1 teaspoon cayenne pepper 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder 1 teaspoon garlic powder
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1/4 cup (60ml) vegetable oil 1/4 cup (60ml) vegetable oil
• 1/4 cup (60g) creamy peanut butter 1/4 cup (60g) creamy peanut butter
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons honey 2 tablespoons honey
• 2 tablespoons lime juice 2 tablespoons lime juice
• 1 tablespoon grated ginger 1 tablespoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• Skewers, soaked in water for 30 minutes before grilling Skewers, soaked in water for 30 minutes before grilling

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 24g, 5g
• Carbohydrates (total, sugars): 8g, 4g
• Protein: 34g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine paprika, cayenne pepper, garlic powder, cumin, salt, and black pepper to make the spice rub.
2. 2.
   Place the beef cubes in a separate bowl and coat them with the spice rub.
3. 3.
   Drizzle the vegetable oil over the beef and mix well to ensure all the cubes are coated.
4. 4.
   Cover the bowl and let the beef marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
5. 5.
   In the meantime, prepare the peanut sauce by whisking together peanut butter, soy sauce, honey, lime juice, grated ginger, minced garlic, and water in a saucepan over low heat. Cook until the sauce is smooth and well combined. Remove from heat and set aside.
6. 6.
   Preheat the grill to medium-high heat.
7. 7.
   Thread the marinated beef cubes onto the soaked skewers.
8. 8.
   Grill the skewers for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness.
9. 9.
   Serve the grilled spiced beef skewers with the creamy peanut sauce on the side.

Treat your ingredients with care...

• Beef — Choose a tender cut of beef like sirloin for the skewers to ensure juicy and flavorful results.
• Peanut butter — Opt for natural peanut butter without added sugars or oils for a healthier and more authentic taste.
• Lime juice — Freshly squeezed lime juice will provide a vibrant citrus flavor to the peanut sauce.

Tips & Tricks

• Soaking the skewers in water before grilling helps prevent them from burning.
• Adjust the amount of cayenne pepper in the spice rub according to your desired level of spiciness.
• For a smokier flavor, consider adding a teaspoon of smoked paprika to the spice rub.
• If you prefer a thinner peanut sauce, gradually add more water until you reach the desired consistency.
• Serve the skewers with a side of grilled vegetables or a fresh salad for a complete meal.

Serving advice

Serve the grilled spiced beef skewers with the creamy peanut sauce on the side for dipping. Garnish with chopped cilantro or sliced green onions for added freshness and color.

Presentation advice

Arrange the skewers on a platter, placing the creamy peanut sauce in a small bowl alongside them. Sprinkle some paprika or cayenne pepper over the sauce for an attractive touch. Serve with a side of grilled vegetables or a salad to create an appealing and well-balanced plate.