Qatari-style Hida Beef Croquette

Ingredients

In this Qatari adaptation of the Hida Beef Croquette, we infuse the dish with Middle Eastern flavors by incorporating traditional Qatari spices such as cumin, coriander, and turmeric. These spices add a warm and aromatic touch to the croquettes, giving them a distinct Qatari flair. Additionally, we use local Qatari ingredients and cooking techniques to further enhance the dish's authenticity and appeal to the Qatari palate. We alse have the original recipe for Hida Beef Croquette, so you can check it out.

• 500g (1.1 lb) Hida beef, finely minced 500g (1.1 lb) Hida beef, finely minced
• 2 medium potatoes, boiled and mashed 2 medium potatoes, boiled and mashed
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon ground turmeric 1 teaspoon ground turmeric
• Salt and pepper to taste Salt and pepper to taste
• 2 eggs, beaten 2 eggs, beaten
• 1 cup breadcrumbs 1 cup breadcrumbs
• Vegetable oil for frying Vegetable oil for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 20g, 2g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the minced Hida beef, mashed potatoes, chopped onion, minced garlic, cumin, coriander, turmeric, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Shape the mixture into small croquettes, about the size of a golf ball.
3. 3.
   Dip each croquette into the beaten eggs, ensuring it is fully coated.
4. 4.
   Roll the croquette in breadcrumbs, pressing gently to adhere the breadcrumbs to the surface.
5. 5.
   Heat vegetable oil in a deep frying pan over medium heat. Fry the croquettes in batches until they turn golden brown and crispy on all sides.
6. 6.
   Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
7. 7.
   Serve the Qatari-style Hida Beef Croquettes hot and enjoy!

Treat your ingredients with care...

• Hida beef — Ensure the beef is finely minced to achieve a smooth texture in the croquettes.
• Potatoes — Make sure the boiled potatoes are well-mashed to create a cohesive mixture.
• Cumin, coriander, and turmeric — Adjust the spice quantities according to your preference for a milder or stronger flavor profile.

Tips & Tricks

• For an extra burst of flavor, you can add a pinch of ground cinnamon or cardamom to the croquette mixture.
• To make the croquettes even more crispy, refrigerate them for 30 minutes before frying.
• Serve the Qatari-style Hida Beef Croquettes with a side of tangy yogurt sauce or a zesty tomato chutney for a delightful contrast of flavors.

Serving advice

Serve the Qatari-style Hida Beef Croquettes as an appetizer or as part of a main course. They pair well with a fresh salad or a side of fragrant saffron rice.

Presentation advice

Arrange the Qatari-style Hida Beef Croquettes on a platter, garnished with fresh herbs such as parsley or mint. Serve them alongside a vibrant dipping sauce to enhance the visual appeal of the dish.