Dish
Tofu misozuke
Tofu misozuke is made by marinating tofu in a mixture of miso paste, sake, and mirin. The tofu is then left to ferment for several days until it has absorbed the flavors of the marinade. The result is a savory and flavorful dish that is perfect for a light lunch or dinner. Tofu misozuke is often served with a side of rice and pickled vegetables.
Origins and history
Tofu misozuke has been a staple in Japanese cuisine for centuries. It is believed to have originated in the Kansai region of Japan and has since spread throughout the country. Tofu misozuke is often served as a light lunch or dinner and is a popular dish during the summer months.
Dietary considerations
Tofu misozuke is vegetarian and can be made vegan by using a vegan miso paste. It is also gluten-free and nut-free.
Variations
There are many variations of tofu misozuke, some of which include adding ginger or garlic to the marinade. Some recipes also call for the addition of vegetables such as eggplant or zucchini to the dish.
Presentation and garnishing
Tofu misozuke can be presented on a bed of rice with a side of pickled vegetables. It can be garnished with fresh herbs or a sprinkle of sesame seeds.
Tips & Tricks
To make tofu misozuke extra flavorful, use a high-quality miso paste and let the tofu marinate for at least 3 days.
Side-dishes
Tofu misozuke is often served with a side of rice and pickled vegetables. It is also great with a side of miso soup.
Drink pairings
Tofu misozuke pairs well with a variety of drinks such as green tea, sake, or beer.
Delicious Tofu misozuke recipes
More dishes from this category... Browse all »
A-gei
Taiwanese cuisine
Abará
Brazilian cuisine
Aburaage
Japanese cuisine
Acciughe sotto pesto
Italian cuisine
Accra
West African cuisine
Aggala
Indian cuisine
Airplane Olive
Greek cuisine
Alaisa fa'apopo
Samoan cuisine
