Qatari-style Cheesy Onion Casserole

Ingredients

In the Qatari adaptation of Løk med ostesaus, we incorporate local Qatari cheeses into the sauce to add a unique flavor profile. Additionally, we use traditional Qatari spices and herbs to enhance the dish's taste and aroma. The cooking technique remains similar, with the onions being caramelized to bring out their natural sweetness. The Qatari version of this dish is a fusion of Norwegian and Middle Eastern flavors, creating a delightful culinary experience. We alse have the original recipe for Løk med ostesaus, so you can check it out.

• 4 large onions, thinly sliced 4 large onions, thinly sliced
• 3 tablespoons butter 3 tablespoons butter
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 2 cups (470ml) milk 2 cups (470ml) milk
• 1 cup (100g) Qatari white cheese, grated 1 cup (100g) Qatari white cheese, grated
• 1 cup (100g) Qatari yellow cheese, grated 1 cup (100g) Qatari yellow cheese, grated
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 25g, 10g
• Protein: 12g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, stirring occasionally, for about 15-20 minutes.
3. 3.
   Sprinkle the flour over the caramelized onions and stir well to coat.
4. 4.
   Gradually pour in the milk while stirring continuously to avoid lumps. Cook for a few minutes until the sauce thickens.
5. 5.
   Add the grated Qatari white cheese and Qatari yellow cheese to the sauce, stirring until melted and smooth.
6. 6.
   Season the sauce with ground cumin, ground turmeric, salt, and pepper. Adjust the seasoning according to your taste.
7. 7.
   Transfer the onion and cheese mixture to a greased baking dish and spread it evenly.
8. 8.
   Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
9. 9.
   Garnish with fresh parsley before serving.

Treat your ingredients with care...

• Qatari white cheese — If you can't find Qatari white cheese, you can substitute it with feta cheese or any other crumbly white cheese.
• Qatari yellow cheese — If Qatari yellow cheese is not available, you can use cheddar cheese or any other mild yellow cheese.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the cheese sauce.
• Serve the casserole with warm Arabic bread or rice for a complete meal.
• Experiment with different types of Qatari cheeses to create your own unique flavor combination.
• If you prefer a smoother sauce, blend the cheese sauce using an immersion blender before pouring it over the onions.
• Leftovers can be refrigerated and reheated in the oven or microwave.

Serving advice

Serve the Qatari-style Cheesy Onion Casserole hot, straight from the oven. Garnish with fresh parsley for a pop of color. This dish pairs well with a fresh salad or a side of steamed vegetables.

Presentation advice

To enhance the presentation, sprinkle a pinch of ground cumin or paprika on top of the casserole before baking. This adds a touch of color and visual appeal to the dish.