Qatari-style Kake Udon

Recipe

Qatari-style Kake Udon

Savory Qatari Udon Delight

4.5 out of 5

Indulge in the flavors of Qatari cuisine with this delightful twist on the classic Japanese dish, Kake Udon. This recipe combines the comforting simplicity of udon noodles in a flavorful broth with Qatari-inspired ingredients and spices.

Jan Dec
Noodle Dish› Kake udon
Asian cuisine› East Asian cuisine› Japanese cuisine
Asian cuisine› Arab cuisine› Eastern Arabian cuisine› Qatari cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (if using gluten-free udon noodles), Dairy-free, Nut-free, Low-fat

Allergens

Wheat (if using wheat-based udon noodles)

Not suitable for

Vegan, Vegetarian, Paleo, Keto, High-protein

Ingredients

In the Qatari-style adaptation of Kake Udon, the traditional Japanese ingredients are replaced with Qatari flavors. The broth incorporates Qatari spices like cumin, coriander, and turmeric, giving it a distinct flavor profile. Additionally, the dish is topped with grilled lamb or chicken, adding a Qatari touch to the recipe. We alse have the original recipe for Kake udon, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 350 kcal / 1465 KJ
  • Fat (total, saturated): 10g, 3g
  • Carbohydrates (total, sugars): 40g, 2g
  • Protein: 25g
  • Fiber: 3g
  • Salt: 2g

Preparation

  1. 1.
    Cook the udon noodles according to the package instructions. Drain and set aside.
  2. 2.
    In a large pot, bring the chicken or beef stock to a simmer.
  3. 3.
    Add the cumin, coriander, and turmeric to the stock. Stir well to combine.
  4. 4.
    Allow the broth to simmer for 10-15 minutes to allow the flavors to meld together.
  5. 5.
    Season the broth with salt to taste.
  6. 6.
    Divide the cooked udon noodles among serving bowls.
  7. 7.
    Ladle the hot broth over the noodles.
  8. 8.
    Top each bowl with slices of grilled lamb or chicken.
  9. 9.
    Garnish with fresh cilantro.
  10. 10.
    Serve hot and enjoy!

Treat your ingredients with care...

  • Udon noodles — Cook the udon noodles according to the package instructions, but make sure not to overcook them as they should retain a slight chewiness.
  • Grilled lamb or chicken — Marinate the meat with Qatari spices like cumin, coriander, and turmeric before grilling to enhance the flavor.

Tips & Tricks

  • For an extra burst of flavor, add a squeeze of fresh lemon juice to the broth before serving.
  • Customize the spice level by adjusting the amount of cumin and coriander to suit your taste preferences.
  • If you prefer a thicker broth, you can add a tablespoon of cornstarch mixed with water to the simmering broth and stir until thickened.

Serving advice

Serve the Qatari-style Kake Udon hot in individual bowls, allowing each person to garnish their own bowl with fresh cilantro according to their taste preferences. Accompany the dish with warm Arabic bread or pita bread for a complete meal.

Presentation advice

To enhance the presentation, arrange the sliced grilled lamb or chicken on top of the udon noodles in an attractive pattern. Sprinkle some additional cumin and coriander on the meat for an extra pop of color and flavor.

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