Qatari-inspired Bourekia with Spiced Lamb Filling

Ingredients

In this Qatari adaptation of Bourekia, we incorporate Qatari flavors and spices to enhance the traditional Greek recipe. The original Greek Bourekia typically feature a filling of cheese or spinach, while the Qatari version highlights spiced lamb as the star ingredient. The addition of Qatari spices like cumin, coriander, and cinnamon gives the dish a unique and aromatic flavor profile. We alse have the original recipe for Bourekia, so you can check it out.

• 500g (1.1 lb) ground lamb 500g (1.1 lb) ground lamb
• 1 large onion, finely chopped 1 large onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste
• 2 tablespoons olive oil 2 tablespoons olive oil
• 1 package of filo pastry sheets 1 package of filo pastry sheets
• Melted butter for brushing Melted butter for brushing
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 26g (Saturated Fat: 9g)
• Carbohydrates: 28g (Sugars: 2g)
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large pan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
2. 2.
   Add the ground lamb to the pan and cook until browned, breaking it up with a spoon.
3. 3.
   Stir in the ground cumin, ground coriander, ground cinnamon, salt, and pepper. Cook for an additional 2-3 minutes to allow the spices to release their flavors. Remove from heat and let the filling cool.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Lay out a sheet of filo pastry and brush it lightly with melted butter. Place another sheet on top and repeat the process until you have 4-5 layers.
6. 6.
   Cut the layered filo pastry into strips of approximately 10cm (4 inches) wide.
7. 7.
   Place a spoonful of the spiced lamb filling at the bottom of each strip. Fold the pastry diagonally to form a triangle, enclosing the filling. Continue folding the strip in a triangular shape until you reach the end.
8. 8.
   Repeat the process with the remaining filo pastry and filling.
9. 9.
   Place the prepared Bourekia on a baking sheet lined with parchment paper. Brush the tops with melted butter.
10. 10.
    Bake in the preheated oven for 20-25 minutes, or until the Bourekia are golden brown and crispy.
11. 11.
    Remove from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley before serving.

Treat your ingredients with care...

• Filo pastry — Ensure that the filo pastry sheets are thawed if using frozen ones. Keep the unused sheets covered with a damp cloth to prevent them from drying out.

Tips & Tricks

• For a spicier kick, add a pinch of chili flakes to the lamb filling.
• If you prefer a milder flavor, reduce the amount of spices used.
• Serve the Bourekia with a side of yogurt or a refreshing cucumber and mint salad.
• Experiment with different fillings such as chicken or beef for variety.
• Make sure to seal the edges of the Bourekia well to prevent the filling from leaking during baking.

Serving advice

Serve the Qatari-inspired Bourekia warm as an appetizer or as a main course accompanied by a fresh salad. They are perfect for sharing with friends and family.

Presentation advice

Arrange the Bourekia on a platter, garnished with fresh parsley. The golden triangles will make an attractive centerpiece, inviting everyone to dig in.