Dish
Puré hortelano
Vegetable soup with potatoes and leeks
Puré hortelano is a thick and creamy soup that is made by cooking potatoes, carrots, and leeks in a flavorful broth. The soup is then blended until it is smooth and creamy. Finally, a splash of cream is added to the soup to give it a rich and velvety texture. The soup is typically served with a sprinkle of fresh herbs and a drizzle of olive oil.
Origins and history
Puré hortelano is a traditional Spanish soup that has been enjoyed for centuries. It is believed to have originated in the Castilla-La Mancha region of Spain and was originally made with potatoes, onions, and garlic. Over time, the recipe has evolved and now includes carrots, leeks, and cream.
Dietary considerations
This soup is vegetarian and can be made vegan by using vegetable broth instead of chicken broth. It is also gluten-free.
Variations
There are many variations of puré hortelano, including adding other vegetables such as celery or parsnips. Some recipes also call for the addition of ham or bacon for a meatier version.
Presentation and garnishing
Puré hortelano can be garnished with a sprinkle of fresh herbs, a drizzle of olive oil, or a dollop of sour cream.
Tips & Tricks
To make the soup even heartier, add a can of chickpeas or white beans to the soup before blending.
Side-dishes
Puré hortelano is typically served with a side of crusty bread or a simple salad.
Drink pairings
A light and refreshing white wine, such as a Sauvignon Blanc or Pinot Grigio, pairs well with puré hortelano.
Delicious Puré hortelano recipes
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