Bocadillo de Sobrasada with Manchego Cheese and Honey

Recipe

Bocadillo de Sobrasada with Manchego Cheese and Honey

Spanish Delight: Savory Sobrasada Sandwich with a Sweet Twist

4.4 out of 5

Indulge in the flavors of Spain with this mouthwatering Bocadillo de Sobrasada recipe. This traditional Spanish sandwich features the rich and spicy sobrasada spread, paired with creamy Manchego cheese and a drizzle of sweet honey. It's a delightful combination that will transport your taste buds to the sunny streets of Spain.

Jan Dec
Sandwich/Wrap› Sandwich› Bocadillo de sobrasada
European cuisine› Mediterranean cuisine› Spanish cuisine

Preparation time

10 minutes

Cooking time

5 minutes

Total time

15 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Mediterranean diet, Gluten-free (with gluten-free bread), Lactose-free (with lactose-free cheese), Nut-free, Egg-free

Allergens

Wheat (in the bread), Milk (in the cheese)

Not suitable for

Vegan, Vegetarian, Dairy-free, Paleo, Keto

Ingredients

Nutrition

  • Calories (kcal / KJ): 380 kcal / 1590 KJ
  • Fat (total, saturated): 20g, 9g
  • Carbohydrates (total, sugars): 38g, 8g
  • Protein: 12g
  • Fiber: 2g
  • Salt: 1.5g

Preparation

  1. 1.
    Preheat the oven to 180°C (350°F).
  2. 2.
    Place the baguette halves on a baking sheet and toast in the oven for 5 minutes, or until lightly crispy.
  3. 3.
    Spread the sobrasada evenly on both halves of the baguette.
  4. 4.
    Layer the Manchego cheese slices on top of the sobrasada.
  5. 5.
    Drizzle the honey over the cheese.
  6. 6.
    Close the sandwich and press gently to secure the filling.
  7. 7.
    Cut the sandwich into individual portions and serve immediately.

Treat your ingredients with care...

  • Sobrasada — Make sure to use high-quality sobrasada for the best flavor. If you can't find sobrasada, you can substitute it with a similar spreadable cured sausage like nduja or chorizo.
  • Manchego cheese — Opt for aged Manchego cheese for a more pronounced flavor. If you can't find Manchego, you can use another semi-hard cheese with a nutty taste, such as Gouda or Cheddar.

Tips & Tricks

  • For an extra kick of flavor, sprinkle some smoked paprika or chili flakes on top of the sobrasada before adding the cheese.
  • If you prefer a sweeter sandwich, you can add sliced ripe tomatoes or caramelized onions as additional toppings.
  • Serve the Bocadillo de Sobrasada with a side of pickles or olives to complement the flavors.

Serving advice

This Bocadillo de Sobrasada is best enjoyed fresh and warm. Serve it as a quick and satisfying lunch or cut it into smaller portions for a delightful appetizer at your next gathering. Pair it with a crisp Spanish white wine or a refreshing glass of sangria for a complete Spanish culinary experience.

Presentation advice

To enhance the presentation, you can garnish the sandwich with a sprinkle of fresh parsley or a drizzle of extra virgin olive oil. Serve it on a wooden cutting board or a rustic platter to showcase the traditional Spanish charm.

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