Recipe
Bocadillo de Sobrasada with Manchego Cheese and Honey
Spanish Delight: Savory Sobrasada Sandwich with a Sweet Twist
4.5 out of 5
Indulge in the flavors of Spain with this mouthwatering Bocadillo de Sobrasada recipe. This traditional Spanish sandwich features the rich and spicy sobrasada spread, paired with creamy Manchego cheese and a drizzle of sweet honey. It's a delightful combination that will transport your taste buds to the sunny streets of Spain.
Metadata
Preparation time
10 minutes
Cooking time
5 minutes
Total time
15 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Mediterranean diet, Gluten-free (with gluten-free bread), Lactose-free (with lactose-free cheese), Nut-free, Egg-free
Allergens
Wheat (in the bread), Milk (in the cheese)
Not suitable for
Vegan, Vegetarian, Dairy-free, Paleo, Keto
Ingredients
-
1 baguette, sliced in half lengthwise 1 baguette, sliced in half lengthwise
-
150g (5.3oz) sobrasada 150g (5.3oz) sobrasada
-
100g (3.5oz) Manchego cheese, thinly sliced 100g (3.5oz) Manchego cheese, thinly sliced
-
2 tablespoons honey 2 tablespoons honey
Nutrition
- Calories (kcal / KJ): 380 kcal / 1590 KJ
- Fat (total, saturated): 20g, 9g
- Carbohydrates (total, sugars): 38g, 8g
- Protein: 12g
- Fiber: 2g
- Salt: 1.5g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Place the baguette halves on a baking sheet and toast in the oven for 5 minutes, or until lightly crispy.
-
3.Spread the sobrasada evenly on both halves of the baguette.
-
4.Layer the Manchego cheese slices on top of the sobrasada.
-
5.Drizzle the honey over the cheese.
-
6.Close the sandwich and press gently to secure the filling.
-
7.Cut the sandwich into individual portions and serve immediately.
Treat your ingredients with care...
- Sobrasada — Make sure to use high-quality sobrasada for the best flavor. If you can't find sobrasada, you can substitute it with a similar spreadable cured sausage like nduja or chorizo.
- Manchego cheese — Opt for aged Manchego cheese for a more pronounced flavor. If you can't find Manchego, you can use another semi-hard cheese with a nutty taste, such as Gouda or Cheddar.
Tips & Tricks
- For an extra kick of flavor, sprinkle some smoked paprika or chili flakes on top of the sobrasada before adding the cheese.
- If you prefer a sweeter sandwich, you can add sliced ripe tomatoes or caramelized onions as additional toppings.
- Serve the Bocadillo de Sobrasada with a side of pickles or olives to complement the flavors.
Serving advice
This Bocadillo de Sobrasada is best enjoyed fresh and warm. Serve it as a quick and satisfying lunch or cut it into smaller portions for a delightful appetizer at your next gathering. Pair it with a crisp Spanish white wine or a refreshing glass of sangria for a complete Spanish culinary experience.
Presentation advice
To enhance the presentation, you can garnish the sandwich with a sprinkle of fresh parsley or a drizzle of extra virgin olive oil. Serve it on a wooden cutting board or a rustic platter to showcase the traditional Spanish charm.
More recipes...
For Bocadillo de sobrasada
For Spanish cuisine » Browse all
Arroz Caldoso de Pollo de Corral with Saffron and Chorizo
Saffron-infused Chicken and Chorizo Rice Stew
Spanish Mollete with Tomato and Jamón
Savory Spanish Delight: Mollete with Tomato and Jamón
Panellets - Traditional Spanish Almond Cookies
Deliciously Nutty Panellets: Spanish Almond Cookies to Savor
More Spanish cuisine dishes » Browse all
Bocadillo de huevos revueltos
Scrambled Eggs Sandwich
Bocadillo de huevos revueltos is a Spanish sandwich made with scrambled eggs. It is a popular breakfast or brunch item in Spain.
Ensalada de manzanas con Murcia al vino
Apple Salad with Murcia Wine
Ensalada de manzanas con Murcia al vino is a refreshing and flavorful salad that is perfect for a summer day. It is a combination of sweet and...
Truchas a la Navarra
Trout in Navarra-style sauce
Truchas a la Navarra is a traditional Spanish dish that is made with trout and ham. It is a hearty and flavorful dish that is perfect for a cold...