Crispy Honey-Glazed Almonds

Ingredients

In this North American adaptation of Almendras fritas, we introduce a sweet twist by adding a honey glaze to the almonds. The original Spanish version typically focuses on the natural flavors of the almonds without any added sweetness. By incorporating honey, brown sugar, and cinnamon, we create a delightful balance of flavors that caters to the North American palate. We alse have the original recipe for Almendras fritas, so you can check it out.

• 2 cups (240g) whole almonds 2 cups (240g) whole almonds
• 1/4 cup (60ml) honey 1/4 cup (60ml) honey
• 2 tablespoons (25g) brown sugar 2 tablespoons (25g) brown sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt 1/4 teaspoon salt

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 1g
• Carbohydrates (total, sugars): 18g, 14g
• Protein: 6g
• Fiber: 3g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a medium-sized bowl, combine the honey, brown sugar, cinnamon, and salt. Stir until well combined.
3. 3.
   Add the almonds to the bowl and toss them in the honey mixture until evenly coated.
4. 4.
   Spread the coated almonds in a single layer on the prepared baking sheet.
5. 5.
   Bake for 15-20 minutes, stirring once halfway through, until the almonds are golden brown and fragrant.
6. 6.
   Remove from the oven and let the almonds cool completely on the baking sheet.
7. 7.
   Once cooled, break apart any clusters and transfer the almonds to an airtight container for storage.

Treat your ingredients with care...

• Almonds — Make sure to use whole almonds for this recipe, as they provide the perfect crunch and texture. You can also experiment with different varieties of almonds, such as roasted or smoked, to add a unique twist to the dish.

Tips & Tricks

• For an extra flavor boost, consider adding a pinch of cayenne pepper or a sprinkle of sea salt to the honey mixture before coating the almonds.
• To enhance the crunchiness, you can toast the almonds in a dry skillet over medium heat for a few minutes before coating them with the honey mixture.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon to your liking.
• Store the Crispy Honey-Glazed Almonds in an airtight container at room temperature for up to two weeks to maintain their freshness.
• Feel free to customize this recipe by adding other nuts, such as pecans or walnuts, to the mix for a delightful variety of flavors and textures.

Serving advice

Serve the Crispy Honey-Glazed Almonds as a standalone snack or incorporate them into your favorite recipes. They make a delightful topping for salads, oatmeal, or yogurt. You can also use them as a garnish for desserts like ice cream or fruit tarts.

Presentation advice

Present the Crispy Honey-Glazed Almonds in a decorative bowl or jar to showcase their golden-brown color. Consider adding a sprinkle of powdered sugar or a dusting of cinnamon on top for an extra touch of elegance.