New Mexican Lasagne

Ingredients

While the original Italian lasagne is made with pasta sheets, our New Mexican adaptation replaces them with corn tortillas. Additionally, we incorporate traditional New Mexican ingredients such as red chile sauce and ground beef seasoned with spices like cumin and chili powder. The result is a flavorful and spicy twist on the classic dish. We alse have the original recipe for Lasagne, so you can check it out.

• 12 corn tortillas 12 corn tortillas
• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 red bell pepper, diced 1 red bell pepper, diced
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 2 cups (470ml) red chile sauce 2 cups (470ml) red chile sauce
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 2 cups (200g) shredded cheddar cheese 2 cups (200g) shredded cheddar cheese
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 450 kcal / 1880 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 30g, 5g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
3. 3.
   Add the diced onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are softened.
4. 4.
   Stir in the diced tomatoes, red chile sauce, cumin, chili powder, dried oregano, salt, and pepper. Simmer for 10 minutes.
5. 5.
   In a greased baking dish, spread a layer of the beef mixture.
6. 6.
   Place a layer of corn tortillas on top of the beef mixture, covering it completely.
7. 7.
   Repeat the layers, alternating between the beef mixture and corn tortillas, until all the ingredients are used.
8. 8.
   Sprinkle the shredded cheddar cheese evenly over the top layer.
9. 9.
   Cover the baking dish with foil and bake for 25 minutes.
10. 10.
    Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
11. 11.
    Let the lasagne cool for a few minutes before serving.

Treat your ingredients with care...

• Corn tortillas — To prevent them from becoming too soggy, lightly fry the tortillas in a skillet before layering them in the lasagne.

Tips & Tricks

• For an extra kick of heat, add chopped jalapenos or a dash of hot sauce to the beef mixture.
• If you prefer a milder flavor, use mild red chile sauce instead of hot.
• Customize the filling by adding black beans, corn, or diced green chilies.
• Serve with a dollop of sour cream and a sprinkle of chopped cilantro for added freshness.
• Leftovers can be refrigerated and reheated the next day for an equally delicious meal.

Serving advice

Serve the New Mexican Lasagne hot, straight from the oven. Accompany it with a side of Mexican rice and a fresh green salad for a complete and satisfying meal.

Presentation advice

To make the dish visually appealing, garnish the lasagne with a sprinkle of chopped fresh cilantro and a drizzle of red chile sauce. Serve it on individual plates or in a baking dish for a rustic and inviting presentation.