Ensalada Malagueña with a Twist

Ingredients

• 4 medium tomatoes, diced 4 medium tomatoes, diced
• 2 cucumbers, peeled and sliced 2 cucumbers, peeled and sliced
• 2 roasted red peppers, sliced 2 roasted red peppers, sliced
• 4 small potatoes, boiled and diced 4 small potatoes, boiled and diced
• 1 small red onion, thinly sliced 1 small red onion, thinly sliced
• 1 cup (150g) pitted green olives 1 cup (150g) pitted green olives
• 1/4 cup (60ml) extra virgin olive oil 1/4 cup (60ml) extra virgin olive oil
• 2 tablespoons sherry vinegar 2 tablespoons sherry vinegar
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 18g, 2.5g
• Carbohydrates (total, sugars): 20g, 6g
• Protein: 4g
• Fiber: 5g
• Salt: 0.8g

Preparation

1. 1.
   In a large bowl, combine the diced tomatoes, sliced cucumbers, roasted red peppers, diced potatoes, red onion, and green olives.
2. 2.
   In a separate small bowl, whisk together the olive oil, sherry vinegar, minced garlic, salt, and pepper to make the dressing.
3. 3.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
4. 4.
   Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. 5.
   Serve chilled and enjoy!

Treat your ingredients with care...

• Potatoes — Make sure to boil the potatoes until they are tender but still hold their shape. Overcooking them can result in a mushy texture for the salad.

Tips & Tricks

• For an extra burst of flavor, add some chopped fresh parsley or basil to the salad before serving.
• If you prefer a milder taste, you can soak the sliced red onions in cold water for 10 minutes before adding them to the salad to reduce their sharpness.
• Feel free to customize the salad by adding other ingredients such as grilled chicken, hard-boiled eggs, or anchovies for additional protein and flavor.
• To save time, you can use jarred roasted red peppers instead of roasting them yourself.
• This salad tastes even better the next day, so consider making it in advance and letting it marinate overnight for maximum flavor.

Serving advice

Serve the Ensalada Malagueña as a refreshing appetizer or as a side dish alongside grilled fish or meat. It pairs well with crusty bread or as a topping for toasted baguette slices.

Presentation advice

Arrange the salad on a large platter, allowing the vibrant colors of the ingredients to shine through. Garnish with a sprig of fresh herbs for an added touch of elegance.