Dish
Bocadillo de huevos fritos
Fried Eggs Sandwich
Bocadillo de huevos fritos is a popular breakfast sandwich in Spain. The sandwich is made with a crusty bread roll, fried eggs, and sometimes ham or bacon. The eggs are cooked until the whites are set and the yolks are still runny. The sandwich is often served with a spicy tomato sauce or aioli. It is a simple and delicious sandwich that is perfect for breakfast or brunch.
Origins and history
Bocadillo de huevos fritos originated in Spain and is a popular breakfast sandwich in the country. It is often served in cafes and restaurants as a quick and easy breakfast option.
Dietary considerations
Can be made vegetarian or gluten-free depending on the bread used.
Variations
Variations of the sandwich can include different types of bread, such as a baguette or ciabatta, and different toppings such as cheese or avocado.
Presentation and garnishing
The sandwich can be garnished with fresh herbs or sliced tomatoes for added flavor and presentation.
Tips & Tricks
To make the perfect fried egg for this sandwich, crack the egg into a hot, oiled pan and cook until the whites are set but the yolk is still runny.
Side-dishes
Potato chips or french fries make a great side dish for this sandwich.
Drink pairings
Coffee or orange juice are great drink pairings for this sandwich.
Delicious Bocadillo de huevos fritos recipes
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