Bocadillo de huevos fritos

Dish

Bocadillo de huevos fritos

Fried Eggs Sandwich

Bocadillo de huevos fritos is a popular breakfast sandwich in Spain. The sandwich is made with a crusty bread roll, fried eggs, and sometimes ham or bacon. The eggs are cooked until the whites are set and the yolks are still runny. The sandwich is often served with a spicy tomato sauce or aioli. It is a simple and delicious sandwich that is perfect for breakfast or brunch.

Jan Dec

Origins and history

Bocadillo de huevos fritos originated in Spain and is a popular breakfast sandwich in the country. It is often served in cafes and restaurants as a quick and easy breakfast option.

Dietary considerations

Can be made vegetarian or gluten-free depending on the bread used.

Variations

Variations of the sandwich can include different types of bread, such as a baguette or ciabatta, and different toppings such as cheese or avocado.

Presentation and garnishing

The sandwich can be garnished with fresh herbs or sliced tomatoes for added flavor and presentation.

Tips & Tricks

To make the perfect fried egg for this sandwich, crack the egg into a hot, oiled pan and cook until the whites are set but the yolk is still runny.

Side-dishes

Potato chips or french fries make a great side dish for this sandwich.

Drink pairings

Coffee or orange juice are great drink pairings for this sandwich.