Chinese Imperial Egg Sandwich

Ingredients

In this Chinese imperial adaptation, the traditional Spanish Bocadillo de huevos fritos is transformed into a sandwich fit for royalty. The original dish is enhanced with Chinese flavors and ingredients, such as soy sauce, ginger, and garlic. The use of mantou, a steamed bun commonly found in Chinese cuisine, replaces the traditional bread, adding a unique texture and taste to the sandwich. This fusion of Spanish and Chinese culinary elements creates a truly special dish that showcases the best of both cuisines. We alse have the original recipe for Bocadillo de huevos fritos, so you can check it out.

• 4 large eggs 4 large eggs
• 2 tablespoons soy sauce (30ml) 2 tablespoons soy sauce (30ml)
• 1 teaspoon grated ginger (5g) 1 teaspoon grated ginger (5g)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 4 mantou (Chinese steamed buns) 4 mantou (Chinese steamed buns)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 10g, 2.5g
• Carbohydrates (total, sugars): 22g, 2g
• Protein: 10g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, whisk together the eggs, soy sauce, grated ginger, and minced garlic.
2. 2.
   Heat a non-stick pan over medium heat and add a drizzle of oil.
3. 3.
   Pour the egg mixture into the pan and cook until the edges start to set.
4. 4.
   Gently fold the edges of the eggs towards the center to create a square shape.
5. 5.
   Cook for another minute until the eggs are fully set.
6. 6.
   Remove the eggs from the pan and let them cool slightly.
7. 7.
   Steam the mantou for 5 minutes until soft and fluffy.
8. 8.
   Slice the mantou in half horizontally.
9. 9.
   Place the folded eggs between the mantou halves to create a sandwich.
10. 10.
    Serve warm and enjoy!

Treat your ingredients with care...

• Eggs — Use fresh eggs for the best flavor and texture.
• Soy sauce — Opt for a high-quality soy sauce to enhance the overall taste of the dish.
• Ginger — Grate the ginger finely to ensure it blends well with the eggs.
• Garlic — Mince the garlic cloves finely to evenly distribute the flavor throughout the eggs.
• Mantou — If you can't find mantou, you can substitute it with steamed buns commonly used in Chinese cuisine.

Tips & Tricks

• For extra flavor, you can add a drizzle of sesame oil to the egg mixture before cooking.
• Customize your sandwich by adding thinly sliced cucumbers or pickled vegetables for a refreshing crunch.
• Experiment with different types of soy sauce, such as dark soy sauce or tamari, to vary the flavor profile.
• If you prefer a spicier kick, add a pinch of chili flakes or a few drops of hot sauce to the egg mixture.
• To make the sandwich more substantial, you can add a layer of thinly sliced char siu (Chinese BBQ pork) or roasted duck.

Serving advice

Serve the Chinese Imperial Egg Sandwich warm as a delightful breakfast or brunch option. It pairs well with a cup of Chinese tea or a refreshing glass of iced green tea.

Presentation advice

To enhance the visual appeal, garnish the sandwich with a sprinkle of chopped green onions or cilantro. Serve it on a beautiful plate or a bamboo steamer to add an authentic touch of Chinese imperial cuisine.