
Dish
Gazpacho
Gazpacho is made by blending tomatoes, cucumbers, peppers, and onions with olive oil and vinegar. The soup is typically served with croutons and a drizzle of olive oil.
Origins and history
Gazpacho originated in the Andalusia region of Spain. It is a traditional dish that has been enjoyed for centuries.
Dietary considerations
Vegan, gluten-free
Variations
There are many variations of gazpacho. Some recipes call for the addition of other vegetables such as avocados or watermelon. Some recipes also call for the use of different types of bread such as sourdough or rye.
Presentation and garnishing
Gazpacho is typically served in a bowl with a drizzle of olive oil and a sprinkle of chopped parsley. The soup can also be garnished with a slice of cucumber or a sprig of mint.
Tips & Tricks
To make the soup even more refreshing, you can add some ice cubes to the soup.
Side-dishes
Croutons, olives
Drink pairings
Sangria
Delicious Gazpacho recipes
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