Dish

Mantecados de Estepa

Mantecados de Estepa is made with flour, sugar, lard, and cinnamon. The dough is then shaped into small cookies and baked in the oven until they are golden brown. They have a crumbly texture with a buttery and cinnamon flavor that is perfect with a cup of hot chocolate or coffee. This dessert is perfect for those who love buttery and crumbly cookies.

European cuisine› Mediterranean cuisine› Spanish cuisine

Dessert› Cake

Origins and history

Mantecados de Estepa has been a traditional dessert in Estepa for centuries. It is believed to have originated in the 16th century and was often served during the Christmas season. The dessert is now popular throughout Spain and is often served as a gift during the holidays.

Variations

There are many variations of Mantecados de Estepa, including adding lemon zest or substituting the lard for butter. Some recipes also call for the addition of almonds or anise.

Presentation and garnishing

To ensure that the mantecados are crumbly and buttery, be sure to use high-quality lard. It is also important to let the cookies cool completely before serving to prevent them from crumbling.

Side-dishes

Mantecados de Estepa can be served with a cup of hot chocolate or coffee. They are also delicious with a glass of sherry or port wine.

Drink pairings

Mantecados de Estepa are traditionally served in a small paper wrapper. They can be garnished with a dusting of powdered sugar or a sprinkle of cinnamon.