![Nam Phrik with Grilled Shrimp](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/nam-phrik-with-grilled-shrimp--9384d08c-cf34-477d-89f2-fe50985e7d6e.png)
Recipe
Nam Phrik with Grilled Shrimp
Fiery Thai Chili Sauce with Succulent Grilled Shrimp
4.5 out of 5
Indulge in the vibrant flavors of Thai cuisine with this authentic Nam Phrik recipe. This fiery Thai chili sauce is perfectly paired with succulent grilled shrimp, creating a harmonious balance of spice and freshness.
Metadata
Preparation time
15 minutes
Cooking time
6 minutes
Total time
21 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Gluten-free, Dairy-free, Low-carb, Pescatarian, Keto-friendly
Allergens
Shellfish
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
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500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
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4 Thai bird's eye chilies, finely chopped 4 Thai bird's eye chilies, finely chopped
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4 cloves of garlic, minced 4 cloves of garlic, minced
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2 shallots, finely chopped 2 shallots, finely chopped
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2 tablespoons fish sauce 2 tablespoons fish sauce
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2 tablespoons lime juice 2 tablespoons lime juice
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1 tablespoon palm sugar 1 tablespoon palm sugar
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Fresh cilantro, for garnish Fresh cilantro, for garnish
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Fresh mint leaves, for garnish Fresh mint leaves, for garnish
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Steamed jasmine rice, for serving Steamed jasmine rice, for serving
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 6g, 1g
- Carbohydrates (total, sugars): 10g, 5g
- Protein: 35g
- Fiber: 2g
- Salt: 2g
Preparation
-
1.Preheat the grill to medium-high heat.
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2.In a bowl, combine the chopped chilies, minced garlic, chopped shallots, fish sauce, lime juice, and palm sugar. Mix well to dissolve the sugar.
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3.Thread the shrimp onto skewers and brush them with the Nam Phrik sauce.
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4.Grill the shrimp for 2-3 minutes per side until they are cooked through and slightly charred.
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5.Remove the shrimp from the skewers and serve them with steamed jasmine rice.
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6.Garnish with fresh cilantro and mint leaves.
Treat your ingredients with care...
- Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.
Tips & Tricks
- For a milder version, reduce the number of Thai bird's eye chilies.
- Adjust the sweetness by adding more or less palm sugar according to your taste preference.
- Serve the Nam Phrik sauce on the side for those who prefer less spice.
- Grilling the shrimp on skewers helps to prevent them from falling through the grill grates.
- Experiment with different herbs like Thai basil or lemongrass for additional flavor variations.
Serving advice
Serve the Nam Phrik with Grilled Shrimp alongside steamed jasmine rice for a complete meal. The rice helps to balance the spiciness of the sauce and provides a neutral base to enjoy the flavors.
Presentation advice
Arrange the grilled shrimp on a platter, drizzle the Nam Phrik sauce over them, and garnish with fresh cilantro and mint leaves. Serve the dish with a side of steamed jasmine rice for an appealing and appetizing presentation.
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