Recipe

Nam Phrik with Grilled Shrimp

Fiery Thai Chili Sauce with Succulent Grilled Shrimp

4.4 out of 5

Indulge in the vibrant flavors of Thai cuisine with this authentic Nam Phrik recipe. This fiery Thai chili sauce is perfectly paired with succulent grilled shrimp, creating a harmonious balance of spice and freshness.

Sauce› Nam phrik

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Preparation time

15 minutes

Cooking time

6 minutes

Total time

21 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Gluten-free, Dairy-free, Low-carb, Pescatarian, Keto-friendly

Allergens

Shellfish

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

500g (1.1 lb) shrimp, peeled and deveined 500g (1.1 lb) shrimp, peeled and deveined
4 Thai bird's eye chilies, finely chopped 4 Thai bird's eye chilies, finely chopped
4 cloves of garlic, minced 4 cloves of garlic, minced
2 shallots, finely chopped 2 shallots, finely chopped
2 tablespoons fish sauce 2 tablespoons fish sauce
2 tablespoons lime juice 2 tablespoons lime juice
1 tablespoon palm sugar 1 tablespoon palm sugar
Fresh cilantro, for garnish Fresh cilantro, for garnish
Fresh mint leaves, for garnish Fresh mint leaves, for garnish
Steamed jasmine rice, for serving Steamed jasmine rice, for serving

Nutrition

Calories (kcal / KJ): 250 kcal / 1046 KJ
Fat (total, saturated): 6g, 1g
Carbohydrates (total, sugars): 10g, 5g
Protein: 35g
Fiber: 2g
Salt: 2g

Preparation

1.
Preheat the grill to medium-high heat.
2.
In a bowl, combine the chopped chilies, minced garlic, chopped shallots, fish sauce, lime juice, and palm sugar. Mix well to dissolve the sugar.
3.
Thread the shrimp onto skewers and brush them with the Nam Phrik sauce.
4.
Grill the shrimp for 2-3 minutes per side until they are cooked through and slightly charred.
5.
Remove the shrimp from the skewers and serve them with steamed jasmine rice.
6.
Garnish with fresh cilantro and mint leaves.

Treat your ingredients with care...

Shrimp — Make sure to devein the shrimp properly to remove any grit or sand.

Tips & Tricks

For a milder version, reduce the number of Thai bird's eye chilies.
Adjust the sweetness by adding more or less palm sugar according to your taste preference.
Serve the Nam Phrik sauce on the side for those who prefer less spice.
Grilling the shrimp on skewers helps to prevent them from falling through the grill grates.
Experiment with different herbs like Thai basil or lemongrass for additional flavor variations.

Serving advice

Serve the Nam Phrik with Grilled Shrimp alongside steamed jasmine rice for a complete meal. The rice helps to balance the spiciness of the sauce and provides a neutral base to enjoy the flavors.

Presentation advice

Arrange the grilled shrimp on a platter, drizzle the Nam Phrik sauce over them, and garnish with fresh cilantro and mint leaves. Serve the dish with a side of steamed jasmine rice for an appealing and appetizing presentation.