Dish

Nam phrik

Nam phrik sauce

Nam phrik is made by blending chili peppers, garlic, shallots, and fish sauce in a food processor. The mixture is then seasoned with lime juice and sugar, creating a spicy and flavorful sauce. Nam phrik can be served as a dipping sauce for vegetables or rice, or used as a marinade for meat.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Sauce

Origins and history

Nam phrik is a traditional Thai sauce that has been enjoyed for generations. It is believed to have originated in the region of Chiang Mai, and is now a popular sauce throughout Thailand. The sauce is typically served with vegetables or rice, and is a staple in many Thai households.

Dietary considerations

Nam phrik is not suitable for those who are allergic to fish or have a fish intolerance.

Variations

There are many variations of nam phrik, including nam phrik pla (fish dipping sauce) and nam phrik ong (pork dipping sauce). These variations use different meats or fish as the base for the sauce, but the basic recipe remains the same.

Presentation and garnishing

Nam phrik is typically served in a small bowl or on a plate, with the vegetables or rice arranged around the sauce. The dish can be garnished with fresh herbs, such as cilantro or basil, to add a pop of color and flavor.

Tips & Tricks

To make the perfect nam phrik, be sure to use fresh chili peppers and fish sauce. You can also adjust the amount of sugar and lime juice to suit your taste.

Side-dishes

Nam phrik is often served with a side of steamed rice, which helps to balance out the spiciness of the sauce. It can also be served with a side of vegetables, such as cucumber or carrot sticks.

Drink pairings

Nam phrik pairs well with a variety of drinks, including beer, white wine, and iced tea. The spicy and flavorful flavors of the sauce complement the flavors of the drink, making it a perfect pairing for any meal.