Dish

Ruam mit

Ruam mit is made by combining various sweet ingredients such as jackfruit, lychee, water chestnuts, and jelly, and then topping it with coconut milk and ice. The result is a sweet and refreshing dessert that is perfect for hot weather. Ruam mit can also be made with other ingredients such as tapioca pearls or sweet potato.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dessert

Origins and history

Ruam mit has been a popular dessert in Thailand for many years, and is often served at weddings, festivals, and other special occasions. The name ruam mit means "mixed sweets" in Thai, and refers to the variety of sweet ingredients used in the dessert.

Dietary considerations

Ruam mit is vegetarian-friendly and gluten-free, but may contain dairy depending on the recipe. It is also high in sugar and calories, so it should be consumed in moderation as part of a balanced diet.

Variations

There are many variations of ruam mit, depending on the region and the ingredients available. Some popular variations include ruam mit with durian, ruam mit with taro, and ruam mit with pandan jelly. Ruam mit can also be made with different types of fruit and jelly depending on the season.

Presentation and garnishing

Ruam mit should be presented in a colorful and playful manner, with the focus on the variety of ingredients and flavors in the dessert. It can be served in a glass or bowl, with the sweet ingredients and coconut milk visible. It can be garnished with various toppings such as crushed peanuts or sesame seeds.

Tips & Tricks

To make ruam mit, it is important to use fresh and high-quality ingredients, and to balance the sweetness and creaminess of the dessert. The dessert should be served cold and fresh, and can be stored in the refrigerator for up to a day. When serving ruam mit, it is important to use a variety of ingredients to create a colorful and flavorful dessert.

Side-dishes

Ruam mit is typically served as a dessert and does not have any traditional side dishes. However, it can be garnished with various toppings such as crushed peanuts or sesame seeds to add texture and flavor.

Drink pairings

Ruam mit is often served with tea or coffee, but can also be paired with a variety of other drinks such as fruit juice or coconut water. The drink should complement the sweetness and creaminess of the dessert.