Maharashtrian-style Tomato Soup

Ingredients

While the original Thai Tom Chuet is a clear soup with a delicate balance of flavors, this Maharashtrian adaptation adds a spicy twist to the dish. The use of traditional Maharashtrian spices like mustard seeds, cumin, and turmeric gives the soup a distinct flavor profile. Additionally, the soup is thicker in consistency compared to the original, making it heartier and more suitable as a standalone dish. We alse have the original recipe for Tom chuet, so you can check it out.

• 4 large tomatoes, chopped (800g) 4 large tomatoes, chopped (800g)
• 1 tablespoon oil (15ml) 1 tablespoon oil (15ml)
• 1 teaspoon mustard seeds (5g) 1 teaspoon mustard seeds (5g)
• 1 teaspoon cumin seeds (5g) 1 teaspoon cumin seeds (5g)
• 1 teaspoon turmeric powder (5g) 1 teaspoon turmeric powder (5g)
• 1 teaspoon red chili powder (5g) 1 teaspoon red chili powder (5g)
• 1 teaspoon jaggery or brown sugar (5g) 1 teaspoon jaggery or brown sugar (5g)
• 4 cups water (950ml) 4 cups water (950ml)
• Salt to taste Salt to taste
• Fresh coriander leaves for garnish Fresh coriander leaves for garnish

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 18g, 10g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Heat oil in a large pot over medium heat.
2. 2.
   Add mustard seeds and cumin seeds. Let them splutter.
3. 3.
   Add turmeric powder and red chili powder. Stir for a few seconds.
4. 4.
   Add chopped tomatoes and cook until they soften and release their juices.
5. 5.
   Add water, jaggery or brown sugar, and salt. Bring to a boil.
6. 6.
   Reduce the heat and simmer for 15-20 minutes, allowing the flavors to meld together.
7. 7.
   Using an immersion blender or a regular blender, blend the soup until smooth.
8. 8.
   Return the soup to the pot and heat it for a few more minutes.
9. 9.
   Adjust the seasoning if needed.
10. 10.
    Serve hot, garnished with fresh coriander leaves.

Treat your ingredients with care...

• Tomatoes — Choose ripe and juicy tomatoes for the best flavor. If tomatoes are not in season, you can use canned tomatoes as a substitute.

Tips & Tricks

• For an extra kick of spiciness, add a finely chopped green chili along with the tomatoes.
• If you prefer a thinner consistency, add more water to the soup.
• Serve the soup with a squeeze of lemon juice for added tanginess.
• To make it more filling, you can add cooked lentils or chickpeas to the soup.
• Experiment with different garnishes like roasted cumin powder or crushed black pepper for added flavor.

Serving advice

Serve the Maharashtrian-style Tomato Soup hot in individual bowls. Accompany it with crispy papad or enjoy it with steamed rice for a complete meal. It pairs well with a side of pickle or yogurt for a refreshing contrast.

Presentation advice

Garnish each bowl of soup with a sprig of fresh coriander leaves to add a pop of color. Serve it in beautiful ceramic bowls or soup mugs to enhance the visual appeal. Pair it with a side of papad or rice crackers for an attractive presentation.