Dish

Nam phrik kha

Chili-Galangal Paste

Nam phrik kha is made by roasting chilies, shallots, garlic, and shrimp paste until they are fragrant and slightly charred. The mixture is then ground into a paste and mixed with fish sauce, lime juice, and sugar. The resulting dip is spicy, salty, sour, and slightly sweet. It is traditionally served with raw or blanched vegetables such as cucumber, carrot, and cabbage. Nam phrik kha is a great way to add some heat and flavor to your meal.

Asian cuisine› Southeast Asian cuisine› Thai cuisine

Dipping Sauce

Origins and history

Nam phrik kha originated in northern Thailand and is a staple in Thai cuisine. It is believed to have been created by the Tai Yai people, who migrated from southern China to northern Thailand in the 19th century. The dish has since become popular throughout Thailand and is now enjoyed around the world.

Dietary considerations

Gluten-free, dairy-free, vegan

Variations

There are many variations of nam phrik, each with its own unique combination of ingredients. Some popular variations include nam phrik pla too, made with fermented fish, and nam phrik num, made with green chilies.

Presentation and garnishing

Nam phrik kha is traditionally served in a small bowl with the vegetables arranged around it. Garnish with fresh herbs such as cilantro or Thai basil.